Search alternatives:
largest decrease » marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
_ largest » _ large (Expand Search)
_ we » _ wet (Expand Search), _ web (Expand Search), _ e (Expand Search)
largest decrease » marked decrease (Expand Search)
larger decrease » marked decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
_ largest » _ large (Expand Search)
_ we » _ wet (Expand Search), _ web (Expand Search), _ e (Expand Search)
-
1
The introduction of mutualisms into assembled communities increases their connectance and complexity while decreasing their richness.
Published 2025“…Parameter values: interaction strengths were drawn from a half-normal distribution of zero mean and a standard deviation of 0.2, and strength for consumers was made no larger than the strength for resources. …”
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Variables for the bromeliad agent representing a single <i>T. utriculata</i> rosette.
Published 2025Subjects: -
9
-
10
-
11
-
12
-
13
A flow diagram of the study entry.
Published 2025“…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”
-
14
-
15
-
16
-
17
-
18
<b>Nest mass in forest tits </b><b><i>Paridae</i></b><b> </b><b>increases with elevation and decreasing body mass, promoting reproductive success</b>
Published 2025“…We predicted that nest mass should increase with elevation and canopy openness, due to thermoregulation being more demanding in colder or warmer climatic conditions, and decrease with body mass, as larger species have greater thermoregulatory capabilities. …”
-
19
-
20
Participants characteristics.
Published 2025“…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”