Table_3_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Interactions between Canopy Structure and Herbaceous Biomass along Environmental Gradients in Moist Forest and Dry Miombo Woodland of Tanzania by Deo D. Shirima (825024)

“…Miombo woodland LAI increased linearly with stem density, soil phosphorous and nitrogen, and decreased linearly with tree species evenness. …”

Effect of feeding canola meal to laying Japanese quails by Priscila de Oliveira Moraes (7368716)

“…Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). …”

Data_Sheet_1_Fruits-Based Critical Nitrogen Dilution Curve for Diagnosing Nitrogen Status in Cotton.docx by Weina Feng (12011894)

“…For an NNI_f of approximately 1, the RY was nearly 95%, while it decreased with a decreasing NNI_f below 1. …”

The time course of the Simon effect in Experiment 3. by Dandan Tang (383577)

“…It is notable that although the effect typically yields a monotonic decreasing function with increased RTs in both tasks, the slopes are distinctly different in both tasks. …”

Precision and lower limit of detection. by Melinda L. Tursky (20790436)

“…Average CV increased with decreased VAF. B-C: Reproducibility inter-sequencer machine (B) and inter-technologist (C) demonstrated high linearity (R2 = 0.9674, 0.9444) and Pearson correlation (both p < 0.0001). …”

Subjective value of rewards for task engagement across multiple levels of the <i>N</i>-back for OA and YA. by Andrew Westbrook (435660)

“…<p>Subjective value decreases linearly with load (<i>N</i>). OA discount more than YA at all levels (<i>N</i> = 2–4). …”

Preferential Duplication of Intermodular Hub Genes: An Evolutionary Signature in Eukaryotes Genome Networks by Ricardo M. Ferreira (382353)

“…Furthermore, based on this experimental evidence, we propose a simulation model for genome evolution, where genes in a network are either acquired <i>de novo</i> using a preferential attachment rule, or duplicated with a probability that linearly grows with gene degree and decreases with its clustering coefficient. …”

Effect of Cox11 and RanBP2 on HKI Activity by Azamat Aslanukov (274571)

“…<div><p>(A) Saturation kinetics, rate versus glucose of HKI (0.24 μg) in the absence (solid circles) and presence of Cox11 (open circles, 0.25 nM; solid triangles, 7.5 nM). …”

Electromechanical Properties and Spontaneous Response of the Current in InAsP Nanowires by Jong Hoon Lee (245610)

“…We found that the electronic transport of the InAsP NWs is dominated by space-charge-limited transport, with a <i>I</i> ∞ <i>V</i>² relation. Upon increasing the tensile strain, the electrical current in the NWs increases linearly, and the piezoresistance gradually decreases nonlinearly. …”

Data_Sheet_2_The Consequences of Glacier Retreat Are Uneven Between Plant Species.PDF by Gianalberto Losapio (3739021)

“…This pattern suggests a role of facilitation for enhancing plant diversity in recently ice-free terrains and of competition for decreasing species persistence in late stages. …”

Data_Sheet_1_The Consequences of Glacier Retreat Are Uneven Between Plant Species.PDF by Gianalberto Losapio (3739021)

“…This pattern suggests a role of facilitation for enhancing plant diversity in recently ice-free terrains and of competition for decreasing species persistence in late stages. …”

Organization of the actin cytoskeleton and chracterization of focal adhesions on various line dimensions. by Annika Kasten (632603)

“…On 10 µm lines, focal adhesions were linearly oriented on line borders. Focal adhesions became smaller and more elongated with decreasing line width. …”

The Emergence of Environmental Homeostasis in Complex Ecosystems by James G. Dyke (413182)

“…We find that the stability of this system will typically increase then remain constant with an increase in biological diversity and that the number of attractors within the phase space exponentially increases with the number of environmental variables while the probability of the system being in an attractor that lies within prescribed boundaries decreases approximately linearly. We argue that the cybernetic concept of rein control provides insights into how this model system, and potentially any system that is comprised of biological to environmental feedback loops, self-organises into homeostatic states.…”