Image1_To investigate the correlation between normal fetal biventricular myocardial function and gestational age using velocity vector imaging.jpeg by Min Hou (500737)

“…</p>Conclusion<p>In normal fetuses, the peak myocardial velocity of the biventricular segments showed a decreasing trend from the basal to the apical segment. …”

Centrosome growth by localised assembly and distributed disassembly. by Deb Sankar Banerjee (12890259)

“…<p>(A) Localized assembly around the centriole and disassembly throughout the pericentriolic matter generate a size-dependent disassembly rate which ensures robust size control. …”

PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD by ROGÉRIO PERES SORATTO (6117422)

“…In the absence of N fertilization, reduction of plant density decreased N concentration in common bean leaves. Nitrogen fertilization linearly increased dry matter and leaf N concentration, mainly at lower plant densities. …”

Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019 by Caroline dos Santos Costa (5942315)

“…After adjustment for confounders, the prevalence of consuming five or more subgroups of ultra-processed foods decreased linearly with age, increased linearly with wealth quintiles and it was higher in urban areas, in the Southeast and South regions (compared to the others) and in men. …”

Data_Sheet_1_Differences in nitrogen and phosphorus sinks between the harvest and non-harvest of Miscanthus lutarioriparius in the Dongting Lake wetlands.PDF by Zenghui Peng (2118727)

“…Similarly, except for the relative release index of nitrogen in the leaves, all the relative release indices decreased in the flood period. At the end of the in situ decomposition experiment, the relative release indices of both the nitrogen and phosphors were greater than zero, indicating that there was a net release of nitrogen and phosphorus. …”

Milk production and economic assessment of cassava bagasse in the feed of dairy cows by Leandro Pereira Lima (5885036)

“…Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Expression levels and trends for miRNAs detected in maize grain filling. by Xining Jin (391364)

“…<p>^a, miRNAs whose abundance increased linearly from 17 to 28 DAP;</p><p>^b, miRNAs whose abundance decreased linearly from 17 to 28 DAP;</p><p>^c, miRNAs up-regulated at 25 DAP;</p><p>^d, miRNAs down-regulated at 25 DAP;</p><p>^e, miRNAs up-regulated at 22 DAP;</p><p>^f, miRNAs down-regulated at 22 DAP;</p><p>^g, miRNAs that had irregular changes.…”

Table_1_Nitrogen and Phosphorous Content in Blue Mussels (Mytilus spp.) Across the Baltic Sea.XLSX by Anna-Lucia Buer (6205790)

“…We observed that nutrient content was not linearly correlated to salinity, but if categorized, decreased at higher salinities. …”