Hepatitis E virus alters spermatozoa motility and morphology. by Kush K. Yadav (18585627)

“…PR–progressive motility of sperm (moving active, either linearly or in a circle, regardless of speed); NP–non-progressive motility (all other patterns of motility with absent progression. …”

Data_Sheet_1_Differences in nitrogen and phosphorus sinks between the harvest and non-harvest of Miscanthus lutarioriparius in the Dongting Lake wetlands.PDF by Zenghui Peng (2118727)

“…Similarly, except for the relative release index of nitrogen in the leaves, all the relative release indices decreased in the flood period. At the end of the in situ decomposition experiment, the relative release indices of both the nitrogen and phosphors were greater than zero, indicating that there was a net release of nitrogen and phosphorus. …”

Image1_To investigate the correlation between normal fetal biventricular myocardial function and gestational age using velocity vector imaging.jpeg by Min Hou (500737)

“…</p>Conclusion<p>In normal fetuses, the peak myocardial velocity of the biventricular segments showed a decreasing trend from the basal to the apical segment. …”

Centrosome growth by localised assembly and distributed disassembly. by Deb Sankar Banerjee (12890259)

“…<p>(A) Localized assembly around the centriole and disassembly throughout the pericentriolic matter generate a size-dependent disassembly rate which ensures robust size control. …”

Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019 by Caroline dos Santos Costa (5942315)

“…After adjustment for confounders, the prevalence of consuming five or more subgroups of ultra-processed foods decreased linearly with age, increased linearly with wealth quintiles and it was higher in urban areas, in the Southeast and South regions (compared to the others) and in men. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Crystallization of Active Emulsion by Boris Kichatov (9609078)

“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”

Milk production and economic assessment of cassava bagasse in the feed of dairy cows by Leandro Pereira Lima (5885036)

“…Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. …”

Table_1_Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs.DOCX by Qiye Wang (11416100)

“…Rumen fermentation results suggest that the iso-valerate had a significant effect on dietary energy level. The papillary height (PH) of rumen was the highest in the MEB group, the crypt depth (CD) was significantly increased in the duodenum and jejunum, and the villus height (VH)-to-CD ratio (VH/CD) was significantly decreased in the duodenum by increasing dietary energy levels; the VH, villus width (VW), and VH/CD also had significant differences in the ileum. 16S rRNA sequencing results showed that the operational taxonomic units (OTUs) number, the ACE, and Chao1 indices were linearly decreased by increasing dietary energy level; 24 phyla including 124 genera were identified, and the relative abundance of Papillibacter and Quinella linearly decreased by increasing the dietary energy level. …”

Table_1_Nitrogen and Phosphorous Content in Blue Mussels (Mytilus spp.) Across the Baltic Sea.XLSX by Anna-Lucia Buer (6205790)

“…We observed that nutrient content was not linearly correlated to salinity, but if categorized, decreased at higher salinities. …”