Search alternatives:
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
49701
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
Get full text
Get full text
-
49702
Table 2_Changes in intestinal microbiota in patients with pancreatic cancer: a systematic review and meta-analysis.docx
Published 2025“…However, a decrease in Bacteroides, Neisseria, Porphyromonas, Prevotella, and Actinomyces was observed in patients with PC, while Fusobacterium, Rothia, Streptococcus, Veillonella, and Escherichia-Shigella levels were increased.…”
-
49703
(A) Nicotine pathway and heat maps of CS metabolites in (B) four month and (C) six month comparisons.
Published 2014“…For each heat map, blue represents a decrease in mean metabolite abundance, and yellow/beige represents an increase in mean metabolite abundance. …”
-
49704
Table_1_A techno-economic model of mycoprotein production: achieving price parity with beef protein.XLSX
Published 2023“…<p>Predicted famines due to population increase created an interest in the development of protein alternatives during the 1950s. Currently, a renewed interest in protein alternatives has developed as a potential strategy to decrease the environmental impact of protein production and meet the global demand for protein as the population increases. …”
-
49705
Resveratrol exhibits a dual effect on doublecortin-cells in female Balb/C mice at six months of age.
Published 2016“…<p>(<b>A)</b> Representative micrograph of cells expressing doublecortin is shown. …”
-
49706
GABA<sub>A</sub>R activation during SD contributes to cellular Cl<sup>−</sup> influx.
Published 2014“…<b>A</b>. Representative [Cl<sup>−</sup>]<sub>o</sub> change during SD, characterized as an Initial decrease and a subsequent slow overshoot response. …”
-
49707
miR-124, miR-15a, and miR-224 directly target Nur77.
Published 2016“…<p>(A) miR-124 caused the greatest decrease in luciferase activity after 293T cells were transfected with a Nur77-3ʹUTR-Luc reporter and one of 296 miRNAs. …”
-
49708
Data_Sheet_1_Functional Brain Connectivity and Inhibitory Control in Older Adults: A Preliminary Study.DOCX
Published 2022“…<p>According to the inhibition deficit hypothesis, the ability to inhibit unwanted or irrelevant thoughts and behaviors decreases with age, which can have a significant impact on cognitive and emotional processing. …”
-
49709
-
49710
-
49711
Image_1_High-Content Screening Identifies Vanilloids as a Novel Class of Inhibitors of NET Formation.JPEG
Published 2019“…Dysregulation of NET production and/or degradation can exert pathogenic effects, contributing to the pathogenesis of various diseases, including cystic fibrosis, autoimmune diseases and inflammatory conditions. By employing a phenotypic assay based on high-content imaging and analysis, we screened a library of biologically active compounds and identified vanilloids as a novel class of chemical compounds able to hinder NETosis induction and NET release. …”
-
49712
-
49713
Post-burn cardiac function <i>in vivo</i> and <i>ex vivo</i> in a Langendorff preparation.
Published 2013“…</b> In isolated hearts perfused with a Langendorff apparatus, the recorded cardiac mechanical parameters LVSP and ± dp/dt max decreased from 1 h to 12 h post-burn, similar to the changes seen <i>in vivo</i>. …”
-
49714
-
49715
Image_2_High-Content Screening Identifies Vanilloids as a Novel Class of Inhibitors of NET Formation.JPEG
Published 2019“…Dysregulation of NET production and/or degradation can exert pathogenic effects, contributing to the pathogenesis of various diseases, including cystic fibrosis, autoimmune diseases and inflammatory conditions. By employing a phenotypic assay based on high-content imaging and analysis, we screened a library of biologically active compounds and identified vanilloids as a novel class of chemical compounds able to hinder NETosis induction and NET release. …”
-
49716
Landslide preparation by forestry activity in a region of high erosion rates: Waingake Landslide, northeast New Zealand
Published 2025“…Soft, clay-rich residual soils became saturated above a less permeable weathered mudstone substrate, causing a decrease in effective stress. …”
-
49717
A clinical and real-world investigation of cochlear implant recipient speech performance in noise with the automation of ForwardFocus
Published 2025“…</p> <p>Twenty adult (>18 years of age) cochlear implant recipients with at least 6 months of experience with their cochlear implant system.</p> <p>There was a significant and clinically meaningful decrease (improvement) in SRT of 4.3 and 4.2 dB with the SCAN 2 FF program compared to the SCAN 2 program in the S0Nrearhalf and S0N3 configurations, respectively (both <i>p</i> < 0.001). …”
-
49718
Dynamic network effects of right DLPFC-tDCS protocol (F4a-Fp1c).
Published 2025“…Warmer colors indicate an increase in FC, while cooler colors indicate a decrease in FC. Color bars indicate statistical t-values (<i>p</i> < 0.05).…”
-
49719
-
49720
Vitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials
Published 2017“…Of the 3 included studies that measured biomarkers of inflammation and oxidative stress, one revealed a significant decrease in these biomarkers after vitamin D supplementation. …”