Hes1, Hath1 and KLF4 protein expression (Western blot) in LS174T cells after treatment with heat-inactivated <i>E. coli</i> Nissle 1917. by Svetlana Becker (281561)

“…<p>Hes1 Western blot analysis showed a double band after incubation (A). The protein content of the lower band (equivalent to the control band) was significantly decreased in comparison to controls after 12 hours of treatment (A). …”

Dietary glucosamine shortened life span and induced cardiac dysfunction. by Jianbo Na (12352)

“…(B) Dietary glucosamine significantly reduced life span: the average life span of flies fed 0.1 M glucosamine was 25 days compared to 35 days on an HSD and 48 days on a (control) LSD. Data are means ± SE (n = 2 experiments, 25 flies per experiment). …”

Beta parameters and survival estimates of top candidate models. by LeiLani D. Lucas (118257)

“…Population means for covariates, _, reveal that urban populations exhibit heighted CORT response and decreased bacterial killing ability concomitant with decreased survival rates relative to rural populations.…”

HCMV induces secretion of IL-6 by HepG2 cells and PHH. by Quentin Lepiller (394353)

“…Results represent means (± SD) of two independent experiments. (C) <i>Decreased IE1 transcript expression in HepG2 cells treated with UV-inactivated HCMV in comparison with live HCMV</i>. …”

Morphogenetic and structural traits of tillers and herbage accumulation of Tanganyika grass under shading levels by Carlos Augusto Brandão de CARVALHO (12830689)

“…In general, the SL linearly decreased with the shading levels. Regarding the growth rates, summer II and spring provided greater values, and the lowest one occurred in autumn (P<0.05). …”

Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail by CN Cordeiro (12652797)

“…For the performance trial, 432 quails were assigned to six treatments (dietary inclusion of 0, 5, 10, 15, 20 and 25% SC) in a CRD with six replicates of 12 birds. The metabolic coefficients of dry matter (MCDM) and gross energy (MCGE) of the diet decreased linearly with increasing SC levels. …”

Data_Sheet_1_Effects of Dietary Choline Levels During Pregnancy on Reproductive Performance, Plasma Metabolome and Gut Microbiota of Sows.docx by Wei Zhong (284774)

“…The sows were fed experimental diets from breeding until farrowing and a common lactating diet during lactation. The results showed that the backfat (BF) gain of sows during gestation, individual birth weight for total piglets born, piglets born alive, average piglet weight at weaning increased linearly (P < 0.05), whereas the within-litter birth weight variation coefficient (CV) of piglets born alive and suckling piglet mortality decreased linearly (P < 0.05) as dietary choline level increased. …”

Cross-year growth rates of pink bollworm versus percent Bt cotton. by Yunxin Huang (189972)

“…Regression shows that ln(E1′/E3) decreases linearly as percentage of Bt cotton increases (slope = −0.012, df = 13, R² = 0.68, P = 0.0002). …”

Group differences in HRV comparing intervention to control. by Ruth Wells (304365)

“…Both HF and LF/HF ratio showed significant group by time interactions. a) Participants in the intervention group increased HF after intervention, whereas those in the control group decreased. b) Participant in the intervention group decreased LF/HF ratio whereas those in the control group increased.…”

Titanium-dioxide nanostructures grown by dual DC/HiPIMS for dye-sensitized solar cell applications by K. Grigorov (10444047)

“…The latter promptly decreased linearly the value of the short-current Isc and exponentially the open-circuit voltage Voc of the cells. …”

Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

“…It was also found that when increasing the draw solution (DS) temperature from 20 °C to 26 °C the flux increased linearly and then started decreasing when temperature increased over 26 °C due to the development of a temperature gradient. …”
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HR and NTS neurons activity relationship. by Jenya Kolpakova (3909658)

“…<b>A’)</b> The initial HR reduction was linearly correlated with the increase of this early NA till the peak firing (about 200% relative to the baseline). …”

Image_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.pdf by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Image_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.png by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_3_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

J147 Reduces Heat Shock Protein Stress Response and Increases Markers for Synaptic Function. by Qi Chen (144168)

“…(A) HSP90 levels are decreased in AD transgenic mice fed J147. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”