Data_Sheet_1_Effects of Dietary Choline Levels During Pregnancy on Reproductive Performance, Plasma Metabolome and Gut Microbiota of Sows.docx by Wei Zhong (284774)

“…The sows were fed experimental diets from breeding until farrowing and a common lactating diet during lactation. The results showed that the backfat (BF) gain of sows during gestation, individual birth weight for total piglets born, piglets born alive, average piglet weight at weaning increased linearly (P < 0.05), whereas the within-litter birth weight variation coefficient (CV) of piglets born alive and suckling piglet mortality decreased linearly (P < 0.05) as dietary choline level increased. …”

Cross-year growth rates of pink bollworm versus percent Bt cotton. by Yunxin Huang (189972)

“…Regression shows that ln(E1′/E3) decreases linearly as percentage of Bt cotton increases (slope = −0.012, df = 13, R² = 0.68, P = 0.0002). …”

The dynamics of polypeptide chain formation. by Sandip Datta (3556085)

“…<p>(a) The average length of polypeptide chain d increases linearly with time. …”

Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography by Patrícia T. Souza (6573956)

Titanium-dioxide nanostructures grown by dual DC/HiPIMS for dye-sensitized solar cell applications by K. Grigorov (10444047)

“…The latter promptly decreased linearly the value of the short-current Isc and exponentially the open-circuit voltage Voc of the cells. …”

Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

“…It was also found that when increasing the draw solution (DS) temperature from 20 °C to 26 °C the flux increased linearly and then started decreasing when temperature increased over 26 °C due to the development of a temperature gradient. …”
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HR and NTS neurons activity relationship. by Jenya Kolpakova (3909658)

“…<b>A’)</b> The initial HR reduction was linearly correlated with the increase of this early NA till the peak firing (about 200% relative to the baseline). …”

Image_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.pdf by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Image_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.png by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_3_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Interactions between Canopy Structure and Herbaceous Biomass along Environmental Gradients in Moist Forest and Dry Miombo Woodland of Tanzania by Deo D. Shirima (825024)

“…Miombo woodland LAI increased linearly with stem density, soil phosphorous and nitrogen, and decreased linearly with tree species evenness. …”

Effect of feeding canola meal to laying Japanese quails by Priscila de Oliveira Moraes (7368716)

“…Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). …”

Data_Sheet_1_Fruits-Based Critical Nitrogen Dilution Curve for Diagnosing Nitrogen Status in Cotton.docx by Weina Feng (12011894)

“…For an NNI_f of approximately 1, the RY was nearly 95%, while it decreased with a decreasing NNI_f below 1. …”