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Showing 1 - 6 results of 6 for search '(( a ((market decrease) OR (larger decrease)) ) OR ( a large increases ))~', query time: 0.30s Refine Results
  1. 1
    Supplementary file 1_A real-world pharmacovigilance study of FDA adverse event reporting system (FAERS) events for etrasimod.docx

    Supplementary file 1_A real-world pharmacovigilance study of FDA adverse event reporting system (FAERS) events for etrasimod.docx by Yingxiu Wu (22597094)

    Published 2025
    “…Objective<p>To characterize the post-marketing safety profile of etrasimod using the latest data from the FDA Adverse Event Reporting System (FAERS), and to provide a comparative analysis versus other sphingosine-1-phosphate (S1P) receptor modulators.…”
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  2. 2
    SEAwise Report on Carbon footprint, economic and social impacts of revised management strategies in a changing climate based on information from full MSEs

    SEAwise Report on Carbon footprint, economic and social impacts of revised management strategies in a changing climate based on information from full MSEs by Isabella Bitetto (20145735)

    Published 2025
    “…The first sale price under these socio-economic scenarios is higher than in the status quo or baseline scenario, compensating for the increase in fuel prices. The CO<sub>2</sub> emissions per kg fish show an increasing trend over the projected period for the Large-Scale Fisheries (LSF), indicating that a dedicated effort is needed to reduce carbon emissions from these fleets. …”
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  3. 3
    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  4. 4
    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  5. 5
    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  6. 6
    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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