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Showing 1 - 4 results of 4 for search '(( a ((market decrease) OR (largest decrease)) ) OR ( a large increases ))~', query time: 0.47s Refine Results
  1. 1
    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_1_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  2. 2
    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_2_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  3. 3
    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX

    Table_4_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.DOCX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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  4. 4
    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX

    Table_3_Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017.XLSX by Arie H. Havelaar (8710713)

    Published 2022
    “…In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. …”
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