Showing 24,061 - 24,080 results of 225,005 for search '(( a ((mean decrease) OR (a decrease)) ) OR ( i ((largest decrease) OR (larger decrease)) ))', query time: 1.60s Refine Results
  1. 24061
  2. 24062
  3. 24063

    Correlation between baseline serum proBDNF levels and decrease in WMFT log performance time. by Masachika Niimi (2578192)

    Published 2016
    “…<p>There was a significant correlation between serum proBDNF levels and decrease in WMFT log performance time in patients treated with rehabilitation and rTMS (n = 50, ρ = -0.422, p = 0.002) but not in those treated with rehabilitation only.…”
  4. 24064

    Stress Sensing in Polycaprolactone Films via an Embedded Photochromic Compound by Greg O’Bryan (1271340)

    Published 2015
    “…A photochromic polymer exhibiting mechanochromic behavior is prepared by means of ring-opening polymerization (ROP) of ε-caprolactone by utilizing a difunctional indolinospiropyran as an initiator. …”
  5. 24065

    Social change: No decrease in singing rate upon first-time social isolation in the same environment. by Anja T. Zai (9225852)

    Published 2025
    “…<p><b><i>(</i>A)</b> Same-solo birds increase their singing rate after first-time isolation caused by removal of the female companion on day zero. …”
  6. 24066

    MIF plasma level decrease during HD and restore after termination of renal replacement therapy. by Peter Luedike (816009)

    Published 2015
    “…<p><b>A</b>) MIF plasma level decrease during HD (Intra-HD) compared to baseline levels (Pre-HD) (p<0.01). …”
  7. 24067
  8. 24068
  9. 24069
  10. 24070

    Table_5_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  11. 24071

    Table_2_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  12. 24072

    Table_6_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  13. 24073

    Table_1_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  14. 24074
  15. 24075

    Table_3_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  16. 24076

    Reduced decrease of responsiveness to mechanical stimulation in <i>egl-30</i> mutants during lethargus. by Juliane Schwarz (461385)

    Published 2013
    “…<p><b>A</b> Evoked dish tapping-induced behavioral response was reduced during wild type lethargus. …”
  17. 24077

    Table_4_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  18. 24078

    Table_7_Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.XLSX by Yi-Feng Li (433967)

    Published 2018
    “…The mortality of M. coruscus exposed to a high water temperature (31°C) increased after 3 days and the diversity of the bacterial community in the gut of live M. coruscus was significantly reduced. …”
  19. 24079
  20. 24080

    CD32 expression in B cells and plasmablasts. by Francianne M. Amorim (3133902)

    Published 2019
    “…Frequency of CD32B (FcγRIIb) in B cells (<b>2C</b>) and plasmablasts (<b>2D</b>) were decreased in MB leprosy compared to HHC. Comparison was with ANOVA followed by Tukey’s multiple comparisons test for <b>4A</b> and <b>4D</b>. …”