Double deletion of <i>Spak</i> and <i>Osr1</i> genes decreased Ncc phosphorylation and Nkcc2 phosphorylation in <i>Wnk4</i>-mutant PHA II. by Pei-Yi Chu (285107)

Increase in small dense LDL-cho and decrease in HDL-cho in plasma from <i>Lepr^db/dbSmp30^Y/−</i> mice. by Yoshitaka Kondo (417812)

Median Power Frequency (MF) of the thyro-hyoid muscle electrical activity decreases at highest exercise intensity in horses affected by palatal instability and intermittent dorsal... by Marta Cercone (7548236)

Conditional knockout of SLAMF5 in CX3CR1^er cells attenuates EAE progression, reduces brain myeloid cell activation, and decreases T cell infiltration. by Laura Bellassen (22209109)

Delayed germinal center formation and decreased accumulation of CD4⁺ T cells and CD19⁺ B cells in DLN after WNV infection of old mice. by Justin M. Richner (213025)

A flowchart showing the number of women participating in the RCT. by Sigrid Nilsson (12647302)

NSE-apoE4, but not apoE4-KI and GFAP-apoE4, mice have decreased total and mushroom spine densities at 7–8 months of age. by Sachi Jain (108277)

A simplified visualization of a patient’s healthcare timeline. by Mohamed Abdalla (10100115)

Epistasis detectably alters correlations between genomic sites in a narrow parameter window by Gabriele Pedruzzi (5753792)

“…<div><p>Different genomic sites evolve inter-dependently due to the combined action of epistasis, defined as a non-multiplicative contribution of alleles at different loci to genome fitness, and the physical linkage of different loci in genome. …”

Additional file 1 of Short-term oral zinc supplementation enhances Natural Killer cell functionality and decreases circulating Innate Lymphoid Cell counts and frequencies in health... by Lara Amling (20882028)

Increased p27Kip1 and decreased phosphorylated p27Kip1 at S10 and T198 by lowering H₂O₂ levels. by Irene L. Ibañez (137874)

Outcome measures for BL6 control and vehicle treated dy^2J mice at 30–33 weeks of age show decreased activity, in vitro force and fibrosis. by Qing Yu (337275)

Gene transcripts whose expression (arithmetic) was significantly decreased when <i>G. sulfurreducens</i> was grown within a current-harvesting 10 mA potentiostat biofilm versus a fumarate control biofilm. by Kelly P. Nevin (106677)

γHV68-IκBαM–Infected Mice Have Decreased Splenic Latency at Later Timepoints after Intranasal Infection that Is Not Altered by Inhibiting Lytic Replication by Laurie T Krug (68237)

LDL-C meta-analysis showing in (A) the overall effects of different statin types versus placebo and (B) stratified by statin treatment duration for 3-4 months and longer than 4 mon... by Solima Sabeel (9545738)

Table_1_The Ability of Resveratrol to Attenuate Ovalbumin-Mediated Allergic Asthma Is Associated With Changes in Microbiota Involving the Gut-Lung Axis, Enhanced Barrier Function a... by Esraah Alharris (6104243)

“…<p>Asthma is a chronic respiratory disease highly prevalent worldwide. …”

Image_1_The Ability of Resveratrol to Attenuate Ovalbumin-Mediated Allergic Asthma Is Associated With Changes in Microbiota Involving the Gut-Lung Axis, Enhanced Barrier Function a... by Esraah Alharris (6104243)

“…<p>Asthma is a chronic respiratory disease highly prevalent worldwide. …”

Figure S1 - Potent PPARα Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice by Young-il Kim (184302)

Cytisine significantly decreased sucrose intake in rats consuming sucrose short-term (4 weeks) and long-term (12 weeks) using the intermittent-access two-bottle choice paradigm. by Masroor Shariff (2583442)

“…<p>Cytisine (4 mg/kg) significantly decreased sucrose consumption (Fig 3A and 3B) after the onset of drinking in short-term (4 weeks) and long-term (12 weeks) sucrose exposure rats. …”

Mecamylamine significantly decreased sucrose intake in rats consuming sucrose short-term (4 weeks) and long-term (12 weeks) using the intermittent-access two-bottle choice paradigm... by Masroor Shariff (2583442)

“…<p>Mecamylamine (2 mg/kg) significantly decreased sucrose consumption in short-term (4 weeks) and long-term (12 weeks) sucrose exposure rats (Fig 2A and 2B). …”