Showing 46,981 - 47,000 results of 48,899 for search '(( a ((mean decrease) OR (linear decrease)) ) OR ( a ((greatest decrease) OR (largest decrease)) ))', query time: 0.60s Refine Results
  1. 46981

    Compressibility test. by N. Briot (21445673)

    Published 2025
    “…The volume of the chamber is decreased by means of the insertion of a piston while the resulting pressure variation is measured. …”
  2. 46982

    Synthesis of tests performed at %/s and %/s by N. Briot (21445673)

    Published 2025
    “…The volume of the chamber is decreased by means of the insertion of a piston while the resulting pressure variation is measured. …”
  3. 46983

    Protocol for compressibility measurement. by N. Briot (21445673)

    Published 2025
    “…The volume of the chamber is decreased by means of the insertion of a piston while the resulting pressure variation is measured. …”
  4. 46984

    Heterotrophic cell growth and dry cell yield of <i>Rhodovulum sulfidophilum</i> in artificial seawater (ASW) based growth medium of different salinities, wherein 100% corresponds t... by Shamitha Rao Morey-Yagi (19779981)

    Published 2025
    “…Asterisks indicate significant differences between 100% and decreasing concentrations of ASW tested using one-way ANOVA (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0321821#pone.0321821.g001" target="_blank">Figs 1b</a> and <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0321821#pone.0321821.g001" target="_blank">1c</a>) or two-way ANOVA (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0321821#pone.0321821.g001" target="_blank">Fig 1a</a>), and the Dunnett’s multiple comparison test (GraphPad Prism 9); * p < 0.05, ** p < 0.01, and *** p < 0.001.…”
  5. 46985

    Milk production and economic assessment of cassava bagasse in the feed of dairy cows by Leandro Pereira Lima (5885036)

    Published 2022
    “…Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. …”
  6. 46986

    Numerical Simulation on the Radar Cross Section of Variable-Sweep Wing Aircraft by Shichun Chen (6137399)

    Published 2018
    “…The results of mathematical statistics and comparative analysis show that: (i) the RCS peak value in the head direction of the aircraft decreases non-linearly with the sweep angle of the wing's leading edge; (ii) the azimuth angle corresponding to one of the peak values of the aircraft's RCS is equal to the leading edge's sweep angle; (iii) when the leading edge's sweep angle is 33º, the arithmetic average value of the RCS values in the head direction of the aircraft is 0.644% of the average value when the sweep angle is 0º; (iv) the larger the sweep angle is, the lower the probability that the aircraft is detected.…”
  7. 46987

    ACE2 human variants that affect ACE2/SARS-CoV-2 S protein complex interaction energy for 6m0j. by Javier Delgado Blanco (9740245)

    Published 2020
    “…<p>G326E increases hACE2 affinity for S protein whereas T27A decreases it by means of H bonding and water bridge creation or deletion without having a significant change in hACE2 stability.…”
  8. 46988

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  9. 46989

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  10. 46990

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  11. 46991

    Two-Dimensional Growth Rate Control of l‑Phenylalanine Crystal by Laser Trapping in Unsaturated Aqueous Solution by Ken-ichi Yuyama (1268838)

    Published 2016
    “…As the critical phenomenon underlying the crystal growth, we propose that a dense domain consisting of a large number of the liquid-like clusters is formed prior to the crystallization. …”
  12. 46992

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  13. 46993

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  14. 46994

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  15. 46995

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  16. 46996

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  17. 46997

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  18. 46998

    Two-Dimensional Growth Rate Control of l‑Phenylalanine Crystal by Laser Trapping in Unsaturated Aqueous Solution by Ken-ichi Yuyama (1268838)

    Published 2016
    “…As the critical phenomenon underlying the crystal growth, we propose that a dense domain consisting of a large number of the liquid-like clusters is formed prior to the crystallization. …”
  19. 46999

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
  20. 47000

    Crystallization of Active Emulsion by Boris Kichatov (9609078)

    Published 2021
    “…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”