Showing 13,961 - 13,980 results of 51,464 for search '(( a ((mean decrease) OR (linear decrease)) ) OR ( a ((larger decrease) OR (greatest decrease)) ))', query time: 0.94s Refine Results
  1. 13961

    Image_6_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  2. 13962

    Image_3_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  3. 13963

    Image_8_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  4. 13964

    Image_7_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  5. 13965

    Image_4_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  6. 13966

    Image_5_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  7. 13967

    Image_1_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  8. 13968

    DataSheet_1_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.docx by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  9. 13969

    Image_2_Resting Energy Expenditure and Body Composition in Children and Adolescents With Genetic, Hypothalamic, Medication-Induced or Multifactorial Severe Obesity.tif by Ozair Abawi (8816267)

    Published 2022
    “…In 9 children with pseudohypoparathyroidism type 1a, mean REE% was similar (100.4 ± 5.1). Across all patients, mREE was decreased in 60 (21%) patients and elevated in 69 (24%) patients. …”
  10. 13970
  11. 13971

    Data_Sheet_1_Linking Internal Carbonate Chemistry Regulation and Calcification in Corals Growing at a Mediterranean CO2 Vent.pdf by Marlene Wall (120647)

    Published 2019
    “…Furthermore, gross calcification rate (GCR, mass of CaCO<sub>3</sub> deposited on the skeletal unit area per unit of time), estimated by a “bio-inorganic model” (IpHRAC), was homogeneous with decreasing pH. …”
  12. 13972
  13. 13973

    The Effects of Fire Severity on Macroinvertebrate Detritivores and Leaf Litter Decomposition by Sebastian Buckingham (724823)

    Published 2015
    “…Macroinvertebrate detritivores were larger and less abundant following higher severity fires, possibly as a result of fire-induced changes in habitat structure. …”
  14. 13974

    Clay mineral components. by Yuanwei Sun (3556460)

    Published 2025
    “…The peak strength, elastic modulus and Poisson’s ratio all show a downward trend, but the peak strength and elastic modulus change more obviously. …”
  15. 13975

    Experimental equipment. by Yuanwei Sun (3556460)

    Published 2025
    “…The peak strength, elastic modulus and Poisson’s ratio all show a downward trend, but the peak strength and elastic modulus change more obviously. …”
  16. 13976

    Schematic for NGH in-situ synthesis system. by Yuanwei Sun (3556460)

    Published 2025
    “…The peak strength, elastic modulus and Poisson’s ratio all show a downward trend, but the peak strength and elastic modulus change more obviously. …”
  17. 13977

    Data_Sheet_1_Elevation of Hemoglobin A1c Increases the Atherosclerotic Plaque Vulnerability and the Visit-to-Visit Variability of Lipid Profiles in Patients Who Underwent Elective... by Duanbin Li (11744513)

    Published 2022
    “…Even in non-diabetic patients, elevated HbA1c also linearly decreased minimal FCT (β = −14.011, P = 0.036), increased LI (β = 290.048, P = 0.041) and macrophage index (β = 120.029, P = 0.048). …”
  18. 13978
  19. 13979

    Fatty acid specific δ<sup>13</sup>C values reveal earliest Mediterranean cheese production 7,200 years ago by Sarah B. McClure (5721053)

    Published 2018
    “…Fermentation of milk into yogurt and cheese decreases lactose content. The evidence for fermented dairy products by 5200 cal BCE indicates a larger proportion of the population was able to consume dairy products and benefit from their significant nutritional advantages. …”
  20. 13980