Showing 13,161 - 13,180 results of 48,899 for search '(( a ((mean decrease) OR (linear decrease)) ) OR ( a ((largest decrease) OR (greatest decrease)) ))', query time: 0.87s Refine Results
  1. 13161

    Image_6_The Association Between Dietary Antioxidant Micronutrients and Cardiovascular Disease in Adults in the United States: A Cross-Sectional Study.JPG by Ting Yin (76408)

    Published 2022
    “…</p><p>Conclusions: Our findings suggested that high levels of combined dietary antioxidant micronutrients are associated with decreased prevalence of CVDs, and that selenium has the greatest contribution to this association.…”
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    The interaction effect of O<sub>3</sub> with age. by John Brandt (6880463)

    Published 2024
    “…We combine high frequency data on ozone and fine particulate pollution with daily consumer spending in brick-and-mortar retail in 129 postal codes in Spain during 2014 to estimate the association between the two. Using a linear fixed effects model, we find that a 1-standard deviation increase in ozone concentration (20.97 μg/m<sup>3</sup>) is associated with 3.9 percent decrease in consumer spending (95% CI: -0.066, -0.012; p<0.01). …”
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    Demonstration of autoantibody specificity by inhibition in ELISA. by Martin W. Laass (750429)

    Published 2015
    “…A serum with high anti-GP2 IgA level at a dilution giving an optical density (OD) of 0.8 was pre-incubated with recombinant GP2 (Isoform alpha) and tissue transglutaminase (TG) at decreasing concentrations from 0–10 μg/mL. …”
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    The Triple test, time spent in the aversive centre of the open field at post-diet test. by Bettina Pyndt Jørgensen (617023)

    Published 2014
    “…<p>Mice on high-sucrose diet spent significantly more time here than the mice on high-fat diet, indicating a decreased anxiety (p = 0.009). A strong tendency of a similar difference to mice on control diet supports this decreased anxiety in mice fed a high-sucrose diet (p = 0.052). …”
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