Odds ratios of exacerbation of chronic obstructive pulmonary disease with a 5°C decrease in mean temperature^# stratified by age, sex, vaccination and inhaled medicine. by Ching-Min Tseng (390343)

Subunit exchange rate constant (k) of αA-wt and its C-terminal truncated forms interacting with ADH when increase and decrease respectively (Mean±SE). by Anbarasu Kumarasamy (91284)

“…<p>Subunit exchange rate constant (k) of αA-wt and its C-terminal truncated forms interacting with ADH when increase and decrease respectively (Mean±SE).…”

Exposure to stress increased mean fecal corticosterone metabolites (FCM) and decreased the B:T lymphocyte ratio in EE-caged mice. by Blake T. Gurfein (4243417)

<i>L</i>. <i>paracasei</i> strain 28.4 decreased the number of fungal cells in <i>G</i>. <i>mellonella</i> hemolymph. by Rodnei Dennis Rossoni (766052)

Associations between cytokine levels in plasma and behavior as determined by linear regression analyses. by Bettina Pyndt Jørgensen (617023)

“…Statistically significant linear regressions revealed that high levels of IL-6 was related to poor memory performance, and high levels of IL-12p70 increased anxiety in the triple test, measured by increased numbers of peaks into the light box, without entering, and decreased time spent in the light box. …”

Mutation of Ser-473 in GC-A to alanine but not glutamate decreases ANP-stimulated guanylyl cyclase activity. by Andrea R. Yoder (165684)

CPGF NPs decrease the growth kinetics of breast cancer cells. by Kirtee D. Wani (636463)

“…<p>(<b>A</b>) The NPs decreased the number of cells in MDAMB231 and MCF7, indicated by cell growth assay. …”

Thaliporphine significantly decreased cardiomyocytes apoptosis. by A. S. Lee (318348)

Decrease of cell viability and alterations of cell membrane permeability by infection with rotavirus isolates. by Carlos A. Guerrero (1264551)

Linear range and quantification limits of the hormone measurements. by Erla S. Sigurðardóttir (12908341)

Difference-in-Differences: A graphical explanation. by Mélanie Monfrance (18349688)

Data_Sheet_1_Warming Climate Is Reducing the Diversity of Dominant Microbes in the Largest High Arctic Lake.PDF by Graham A. Colby (7070513)

Increased oxidative stress, viral load and decreased survivability of N2a following RIG-I ablation. by Arshed Nazmi (215284)

“…<p>Flow cytometric analysis carried out from cells of all treatment groups to detect intracellular JEV antigen showed significant increase post RIG-I ablation when compared to only JEV-infected or JEV+ScMO groups. The mean fluorescence intensities obtained from each group are depicted in the figure. (1-Unstained, 2-Mock-infected; 3-JEV-infected, 4-JEV+Sc-MO, 5-JEV+rMO) (A). …”

Tau phosphorylation is decreased in neurons treated with 20 mM KCl. by Nguyen-Vi Mohamed (323606)

A change in the mean local macular pigment optical density (MPOD) levels in the eyes that had all measurement data during a postoperative follow-up period of 2 years (35 eyes of 22... by Akira Obana (811847)

Linear regression of mLV and age in diseased and normal liver in males (a, c) and females (b, d). by Kohei Harada (6179354)

Interaction of H. Pylori and age on Trails: Numeric: Adjusting predictions^a from linear regression. by Lance D. Erickson (8635740)

Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study by Li Chen (5749)

“…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T_90 min, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T_180 min, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T_90 min, and decreased PE 36:1 in the CASEIN-T_180 min, indicating a decreased risk for prediabetes. …”

The J-domain of HSJ1a decreases the protein level of Atx3 through its chaperone binding. by Xue-Chao Gao (220511)

Mean parameter values for the selected crops. by Gourab Saha (8987405)

“…<div><p>As the world population is increasing day by day, so is the need for more advanced automated precision agriculture to meet the increasing demands for food while decreasing labor work and saving water for crops. Recently, there have been many studies done in this field, but very few discuss implementing smart technologies to present a combined sustainable farming system. …”