Statins increased neuronal soma membrane complexity. by Shuk C. Tsoi (21192243)

ΔQuality of life and ΔBeck Depression Inventory baseline and post CRT+MRT, CRT and RUHB. by Sergio R. Thomaz (20308465)

Change over time in season length calculated as total hunt days for greater sage-grouse, 1995–2018. by Jonathan B. Dinkins (11478180)

ΔVO₂ (ml/min), ΔVO₂/HR and ΔVE/VCO₂ slope baseline and post CRT+MRT, CRT and RUHB. by Sergio R. Thomaz (20308465)

Data for harvest history timeline for sage-grouse from 1870s–2019 stratified by sage-grouse Management Zone and greater and Gunnison sage-grouse populations. by Jonathan B. Dinkins (11478180)

Dopamine levels and turning behavior in unilateral dopamine-depleted mice. by Miguel A. Zamora-Ursulo (16851180)

Cloning of Rrd1. by Mohd Kashif (769104)

Fig 1 - by Nicolas Dollion (4332199)

Effects of HKI and HKII knock down and overexpression (OE) in HEK cells. by Scott John (228011)

Histological changes in the pancreas. by Son Tien Nguyen (11324552)

Image_1_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.JPEG by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Image_3_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.JPEG by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Table_1_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.DOCX by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Image_2_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.JPEG by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Table_2_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.DOCX by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Table_3_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.DOC by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Table_4_The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.DOC by Iván P. Moreno-Espíndola (5961125)

“…Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5ü, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.…”

Diagram of the retinal and choroidal thickness measurement areas obtained with SD-OCT (EDI) System. by Na-Kyung Ryoo (829551)

Over time, the aging-dependent decline in melanization is accelerated by higher temperature. by Lindsay E. Martin (17377067)

The aging-dependent decline in melanization is accelerated by higher temperature. by Lindsay E. Martin (17377067)