Comparison of tuned response amplitude with the same contrast in mixed and in constant contrast blocks. by Lionel G. Nowak (373941)

“…Relative to 100%, the distribution for high contrast is shifted to the left, indicating that response amplitude was larger for high contrast when neurons were adapted to a mixture of contrasts, compared to when neurons were adapted to the high contrast. …”

Tn Tnp interacts with supercoiled pUC19 by Mindy Steiniger (17144)

“…Bands increasing in intensity are marked with a plus sign (+). Bands decreasing in intensity are marked with a minus sign (−).…”

Disrupted Ipsilateral Network Connectivity in Temporal Lobe Epilepsy by Lorena Vega-Zelaya (816641)

“…</p><p>Results</p><p>Changes in the global functional network during the transition from the preictal to the ictal stage show, in the linear case, that in sixteen cases (72.7%) the density of the links increased during the seizure, with a decrease in the average path length in fifteen cases (68.1%). …”

Transcranial Extracellular Impedance Control (tEIC) Modulates Behavioral Performances by Ayumu Matani (601858)

“…In light of the superposition theorem, which holds for any linear electric circuit, attaching an electric source is different from attaching a resistor; the resistor affects each active electric source in the brain so as to increase (or decrease in some cases of a negative resistor) the current flowing out from each source. …”

Data Sheet 1_Decadal changes in species composition of rare oak Quercus chungii forests with logging history.docx by Wenbin Li (92586)

“…A larger contribution from balanced abundance variations than abundance gradient to the temporal β diversity suggested that there was no significant consistent increase or decrease in species abundance during this decade. …”

Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid by Sara Pegolo (3387497)

“…In bulls fed nutraceutical diet, the percentage of n-3 and CLA FAs increased around 2.5-fold compared with the other diets, whereas the ratio of n6/n3 decreased 2.5-fold. Liver transcriptomic analyses revealed a total of 198 differentially expressed genes (DEGs) when comparing low-impact, nutraceutical and conventional diets, with the nutraceutical diet showing the greatest effects on liver transcriptome. …”

Changes in diffusion tensor imaging (DTI) indices of white matter microstructure after sleep deprivation and associations with sleepiness. by Torbjørn Elvsåshagen (3285522)

“…(<b>D</b>) Because the FA decreases in the significant voxels of (<b>A</b>) were mainly driven by AD reductions, we examined whether reductions in averaged AD within these clusters correlated with SSS score and found a significant negative association (<i>R</i> = −0.63, <i>P</i> = 0.002), indicating greater sleepiness in subjects with larger AD reductions after sleep deprivation. …”

Dopaminergic Neuronal Loss and Dopamine-Dependent Locomotor Defects in Fbxo7-Deficient Zebrafish by Tianna Zhao (122781)

“…The injection of either of these zFbxo7-specific morpholinos in the fish embryos induced a marked decrease in the zFbxo7 protein expression, and a range of developmental defects. …”

Associations between sedentary behavior level and metabolite measurements. by Kota Fukai (3221151)

“…Fold change per one-unit decrease with 95% CI in sitting time level were calculated using the beta of the linear regression analysis of the unadjusted model. …”

Behavioral conflict resolution and theta/alpha connectivity patters between medial and lateral frontal cortices. by Samantha Huang (310108)

“…When the effect of behavioral variability was covaried out, the main contrast showed a significant decrease of post-conflict connectivity between the approximately same regions. …”

Table_1_The Longitudinal Association of Subclinical Hearing Loss With Cognition in the Health, Aging and Body Composition Study.pdf by Alexander Chern (10775797)

“…</p>Design<p>Longitudinal analyses were conducted among 2,110 subjects who underwent audiometric testing in a US multi-centered epidemiologic cohort study. …”

DataSheet1_Cell encapsulation in gelatin methacryloyl bioinks impairs microscale diffusion properties.pdf by Elvan Dogan (13513076)

“…The diffusion capacity of GelMA with a higher MA significantly decreased compared to a lower MA. …”

Purified glycerin in balanced diets of broiler chickens treated from 1 to 42 days of age by Mônica Calixto da Silva (6120200)

“…From 1 to 21 days, there was a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake. …”

Optimal Cloning of PCR Fragments by Homologous Recombination in <i>Escherichia coli</i> by Ana Paula Jacobus (702603)

“…<div><p>PCR fragments and linear vectors containing overlapping ends are easily assembled into a propagative plasmid by homologous recombination in <i>Escherichia coli</i>. …”

Observations of estrogenicity or toxicity for chemicals screened as potential modulators. by Richard Mark Evans (311134)

“…a<p>results from modulator screening studies were classified as ‘<i>clear negative</i>’ (reduction in effect of REFmix at multiple concentrations showing an approximately sigmoid dose-response), ‘<i>possible negative</i>’ (reduction in effect of REFmix at a single concentration or multiple concentrations with a apparent linear concentration-response relationship) and ‘<i>none</i>’ (no indication of a negative or positive effect).…”

DataSheet1_Robust intervention for oxidative stress-induced injury in periodontitis via controllably released nanoparticles that regulate the ROS-PINK1-Parkin pathway.pdf by Xincong Li (5746931)

“…The released mitoquinone efficiently induced mitophagy through the PINK1-Parkin pathway and successfully reduced oxidative stress by decreasing the amount of reactive oxygen species. With the gradual decrease in the reactive oxygen species level, which was insufficient to disintegrate PssL, the release of mitoquinone was reduced and eventually eliminated, which contributed to a redox homeostasis condition and facilitated the regeneration of periodontal tissue. …”

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”