Showing 1,121 - 1,140 results of 13,723 for search '(( a ((teer decrease) OR (linear decrease)) ) OR ( a ((largest decrease) OR (greatest decrease)) ))', query time: 0.45s Refine Results
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    Proteinuria increases in proportion to podocyte number per glomerular tuft and podocyte density decrease. by Larysa Wickman (3169548)

    Published 2016
    “…<p><b>Panel A:</b> Urine PCR shown on a linear scale in relation to podocyte density demonstrating that as podocyte density decreases below approximately 100 per 10<sup>6</sup> um<sup>3</sup> the level of proteinuria exponentially increases. …”
  14. 1134

    Pain intensity amplification with either increases or decreases are independent of temperature but are correlated with each other. by Benedict J. Alter (9745466)

    Published 2020
    “…No correlation exists between stimulus intensity (heat pain threshold (A or C) or T1 stimulus temperature used (B or D)) and pain intensity modulation during the t3 period by either preceding noxious temperature decreases (OS Min-T1) or increases (Inv Max-T2). …”
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    The study’s flow diagram. by Yushan Shi (16440272)

    Published 2025
    “…</p><p>Conclusions</p><p>There is a non-linear relationship between LE8 score and depression, with an inflection point of roughly 50.0. …”
  17. 1137

    Data_Sheet_1_Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study.pdf by Lívia Carolina Sobrinho Rudakoff (12829580)

    Published 2022
    “…There was an association between ultra-processed food consumption and increase in body mass index, body fat percentage, fat mass index, android fat and gynoid fat and decrease in lean mass percentage, only in women.</p>Conclusion<p>A high ultra-processed food consumption is associated with a long-term increase in fat mass and a decrease in lean mass in adult women.…”
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