Table_1_Thermodynamics and Stability of Rhabdophanes, Hydrated Rare Earth Phosphates REPO4 · n H2O.DOCX by Anna Shelyug (6089255)

“…The water content of the rhabdophanes, including both adsorbed and structural water, decreases linearly with increase in ionic radius of the rare earth. …”

Data_Sheet_1_Effects of Supplemental Leucine on Growth, Nutrient Use, and Muscle and Visceral Tissue Mass in Holstein Bull Calves Fed Milk Replacer.docx by Jessica N. Reiners (12176384)

“…Increasing supplemental Leu linearly decreased serum Ala (P < 0.01), Arg (P = 0.04), Ile (P = 0.02), Met (P < 0.01), and Pro (P = 0.05) concentrations, and quadratically affected serum Glu (P = 0.04) and Lys (P = 0.03) concentrations where serum Glu and Lys concentrations were decreased at 0.4 g Leu/kg BW and increased at 0.6 and 0.8 g Leu/kg BW. …”

Morphogenetic and structural traits of tillers and herbage accumulation of Tanganyika grass under shading levels by Carlos Augusto Brandão de CARVALHO (12830689)

“…In general, the SL linearly decreased with the shading levels. Regarding the growth rates, summer II and spring provided greater values, and the lowest one occurred in autumn (P<0.05). …”

Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail by CN Cordeiro (12652797)

“…For the performance trial, 432 quails were assigned to six treatments (dietary inclusion of 0, 5, 10, 15, 20 and 25% SC) in a CRD with six replicates of 12 birds. The metabolic coefficients of dry matter (MCDM) and gross energy (MCGE) of the diet decreased linearly with increasing SC levels. …”

Data_Sheet_1_Effects of Dietary Choline Levels During Pregnancy on Reproductive Performance, Plasma Metabolome and Gut Microbiota of Sows.docx by Wei Zhong (284774)

“…The sows were fed experimental diets from breeding until farrowing and a common lactating diet during lactation. The results showed that the backfat (BF) gain of sows during gestation, individual birth weight for total piglets born, piglets born alive, average piglet weight at weaning increased linearly (P < 0.05), whereas the within-litter birth weight variation coefficient (CV) of piglets born alive and suckling piglet mortality decreased linearly (P < 0.05) as dietary choline level increased. …”

Cross-year growth rates of pink bollworm versus percent Bt cotton. by Yunxin Huang (189972)

“…Regression shows that ln(E1′/E3) decreases linearly as percentage of Bt cotton increases (slope = −0.012, df = 13, R² = 0.68, P = 0.0002). …”

The dynamics of polypeptide chain formation. by Sandip Datta (3556085)

“…<p>(a) The average length of polypeptide chain d increases linearly with time. …”

Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography by Patrícia T. Souza (6573956)

Titanium-dioxide nanostructures grown by dual DC/HiPIMS for dye-sensitized solar cell applications by K. Grigorov (10444047)

“…The latter promptly decreased linearly the value of the short-current Isc and exponentially the open-circuit voltage Voc of the cells. …”

HR and NTS neurons activity relationship. by Jenya Kolpakova (3909658)

“…<b>A’)</b> The initial HR reduction was linearly correlated with the increase of this early NA till the peak firing (about 200% relative to the baseline). …”

Image_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.pdf by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Image_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.png by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_3_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”