Search alternatives:
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
largest decrease » largest decreases (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
larger decrease » marked decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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17541
Effect of stimulus pulse duration on reflectance changes.
Published 2014“…<p>Fundus photograph (A) and images of reflectance changes elicited by different pulse durations (B–F). …”
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17542
Data_Sheet_1_Molecular Mechanics Study of Flow and Surface Influence in Ligand–Protein Association.PDF
Published 2021“…When the xk263 diffusion flux increased, the effective xk263 concentration around HIVp, xk263–HIVp association time and binding probability decreased non-linearly regardless of interacting with the self-assembled monolayer surface or not. …”
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17543
Image1_To investigate the correlation between normal fetal biventricular myocardial function and gestational age using velocity vector imaging.jpeg
Published 2023“…</p>Conclusion<p>In normal fetuses, the peak myocardial velocity of the biventricular segments showed a decreasing trend from the basal to the apical segment. …”
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17544
Centrosome growth by localised assembly and distributed disassembly.
Published 2022“…<p>(A) Localized assembly around the centriole and disassembly throughout the pericentriolic matter generate a size-dependent disassembly rate which ensures robust size control. …”
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17545
PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD
Published 2018“…In the absence of N fertilization, reduction of plant density decreased N concentration in common bean leaves. Nitrogen fertilization linearly increased dry matter and leaf N concentration, mainly at lower plant densities. …”
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17546
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
Published 2022“…After adjustment for confounders, the prevalence of consuming five or more subgroups of ultra-processed foods decreased linearly with age, increased linearly with wealth quintiles and it was higher in urban areas, in the Southeast and South regions (compared to the others) and in men. …”
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17547
Data_Sheet_1_Differences in nitrogen and phosphorus sinks between the harvest and non-harvest of Miscanthus lutarioriparius in the Dongting Lake wetlands.PDF
Published 2022“…Similarly, except for the relative release index of nitrogen in the leaves, all the relative release indices decreased in the flood period. At the end of the in situ decomposition experiment, the relative release indices of both the nitrogen and phosphors were greater than zero, indicating that there was a net release of nitrogen and phosphorus. …”
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17548
Milk production and economic assessment of cassava bagasse in the feed of dairy cows
Published 2022“…Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. …”
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17549
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17550
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17551
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17552
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17553
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17554
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17555
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17556
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17557
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17558
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17559
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”
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17560
Crystallization of Active Emulsion
Published 2021“…Crystallization proceeds via condensation of droplets from the gas phase through the formation of liquid as an intermediate phase, which covers the crystal surface with a thin layer. Inside the liquid layer the bond-orientational order of droplets decreases from the crystal surface toward the gas phase. …”