Search alternatives:
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
latent decrease » latency decreased (Expand Search), content decreased (Expand Search), greatest decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
largest decrease » largest decreases (Expand Search), larger decrease (Expand Search), marked decrease (Expand Search)
linear decrease » linear increase (Expand Search)
latent decrease » latency decreased (Expand Search), content decreased (Expand Search), greatest decrease (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
-
241
-
242
-
243
-
244
-
245
-
246
-
247
-
248
Associations between cytokine levels in plasma and behavior as determined by linear regression analyses.
Published 2014“…Statistically significant linear regressions revealed that high levels of IL-6 was related to poor memory performance, and high levels of IL-12p70 increased anxiety in the triple test, measured by increased numbers of peaks into the light box, without entering, and decreased time spent in the light box. …”
-
249
-
250
Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers.
Published 2024“…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. …”
-
251
-
252
-
253
-
254
-
255
-
256
-
257
Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study
Published 2022“…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
-
258
Multiple linear regression analysis results.
Published 2025“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
-
259
-
260