Showing 241 - 260 results of 12,987 for search '(( a ((teer decrease) OR (linear decrease)) ) OR ( a ((latent decrease) OR (largest decrease)) ))', query time: 0.53s Refine Results
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    Associations between cytokine levels in plasma and behavior as determined by linear regression analyses. by Bettina Pyndt Jørgensen (617023)

    Published 2014
    “…Statistically significant linear regressions revealed that high levels of IL-6 was related to poor memory performance, and high levels of IL-12p70 increased anxiety in the triple test, measured by increased numbers of peaks into the light box, without entering, and decreased time spent in the light box. …”
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    Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. by Luqiong Liu (11537092)

    Published 2024
    “…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. …”
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    Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study by Li Chen (5749)

    Published 2022
    “…Diabetes-associated lipids, the increased phosphatidylethanolamine (PE) 34:2 and decreased phosphatidylcholine (PC) 34:3 in the NFM-T<sub>90 min</sub>, elevated PC 35:4 and decreased CE 18:1 to a CE 18:2 ratio in the WHEY-T<sub>180 min</sub>, decreased lysophosphatidylcholine (LPC) 22:6 and LPC 22:0/0:0 in the CASEIN-T<sub>90 min</sub>, and decreased PE 36:1 in the CASEIN-T<sub>180 min</sub>, indicating a decreased risk for prediabetes. …”
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    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    “…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
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