Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography by Patrícia T. Souza (6573956)

Titanium-dioxide nanostructures grown by dual DC/HiPIMS for dye-sensitized solar cell applications by K. Grigorov (10444047)

“…The latter promptly decreased linearly the value of the short-current Isc and exponentially the open-circuit voltage Voc of the cells. …”

HR and NTS neurons activity relationship. by Jenya Kolpakova (3909658)

“…<b>A’)</b> The initial HR reduction was linearly correlated with the increase of this early NA till the peak firing (about 200% relative to the baseline). …”

Image_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.pdf by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Image_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.png by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_2_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_3_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.XLS by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Table_1_Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.DOCX by Meimei Zhang (757618)

“…At the phylum-level, the relative abundance of Firmicutes (P = 0.05) and ratio of Firmicutes: Bacteroidetes (P = 0.04) were linearly increased, while the relative abundances of Bacteroidetes (P = 0.04) and Proteobacteria (P < 0.01) were linearly decreased with increasing LPL inclusion. …”

Miniaturization of the assay using phosphate standard. by Abhisek Mukherjee (240270)

“…(c) Z score was plotted against malachite green volume. Z score linearly decreases with malachite green volume. (d) A phosphate standard curve was generated using white plate fluorescence quenching versus absorbance assay in 96 well plates. …”

Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”

Interactions between Canopy Structure and Herbaceous Biomass along Environmental Gradients in Moist Forest and Dry Miombo Woodland of Tanzania by Deo D. Shirima (825024)

“…Miombo woodland LAI increased linearly with stem density, soil phosphorous and nitrogen, and decreased linearly with tree species evenness. …”

Effect of feeding canola meal to laying Japanese quails by Priscila de Oliveira Moraes (7368716)

“…Data were analyzed by polynomial regression at 5%. Body weight decreased linearly as the level of canola meal increased (p = 0.0055). …”

Data_Sheet_1_Fruits-Based Critical Nitrogen Dilution Curve for Diagnosing Nitrogen Status in Cotton.docx by Weina Feng (12011894)

“…For an NNI_f of approximately 1, the RY was nearly 95%, while it decreased with a decreasing NNI_f below 1. …”

Validation and predictive accuracy of the cerebrovascular model, by Hadi Esfandi (21387211)

“…This observation suggests that the myogenic response is potentially linearly potentiated with increasing WT; however, the decreased constriction ability of muscles in the sloped phase, is proven to be advantageous for the vasculature, as it prevents reduced blood flow in deeper layers at high ABNP values. …”

The time course of the Simon effect in Experiment 3. by Dandan Tang (383577)

“…It is notable that although the effect typically yields a monotonic decreasing function with increased RTs in both tasks, the slopes are distinctly different in both tasks. …”

DataSheet_1_HDAC inhibitors Panobinostat and Romidepsin enhance tax transcription in HTLV-1-infected cell lines and freshly isolated patients’ T-cells.pdf by Annika P. Schnell (13251885)

“…In conclusion, these data demonstrate the ability of Panobinostat and Romidepsin to manipulate Tax expression and provide a foundation for further research into eliminating latently infected cells. …”

Precision and lower limit of detection. by Melinda L. Tursky (20790436)

“…Average CV increased with decreased VAF. B-C: Reproducibility inter-sequencer machine (B) and inter-technologist (C) demonstrated high linearity (R2 = 0.9674, 0.9444) and Pearson correlation (both p < 0.0001). …”