Showing 1,061 - 1,080 results of 1,762 for search '(( a 10 decrease ) OR ( 10 ((greater decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.21s Refine Results
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    Morphology and property changes in PLA/PHBV blends as function of blend composition by Kanda G.S.

    Published 2018
    “…A weak negative deviation in the mean size for low PHBV content possibly indicates some degree of partial miscibility. …”
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  6. 1066

    Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal by Banat, F.

    Published 2006
    “…A combination of olive pomace after solvent extraction and charcoal produced from the solid waste of olive oil press industry was used as an adsorbent for the removal of methylene blue (MB) dye from aqueous solutions. …”
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  13. 1073

    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy by Ahmed, Ashraf Ibrahim

    Published 2024
    “…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …”
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  14. 1074

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…The results showed that VFT improved COP in SG of the 83% (p<0.0001) and decreased of the 26% in the CG (p<0.001). Conclusions: performing VFT improve stability and balance control and therefore greater ability to acquire motor control of the body in young karate athletes.…”
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  15. 1075

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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