Showing 1,061 - 1,080 results of 1,133 for search '(( a 20 decrease ) OR ( 5 ((((point decrease) OR (fold decrease))) OR (a decrease)) ))', query time: 0.16s Refine Results
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    Mechanical and physical behavior of newly developed functionally graded materials and composites of stainless steel 316L with calcium silicate and hydroxyapatite by Ataollahi Oshkour, Azim

    Published 2015
    “…Compressive mechanical properties of SS-316L/HA decreased sharply with increasing of HA content up to 20. wt% and gradually with CS content up to 50. wt% for SS-316L/CS composites. …”
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  3. 1063
  4. 1064

    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…The lowest growth rates were observed at the lowest temperatures, while a decreased rate was also observed at the highest temperature. …”
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  5. 1065
  6. 1066

    Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined by Aldous, Jeffrey

    Published 2016
    “…Sprint distance covered was unchanged (p>0.05) in HOT and HYP and only decreased in HH (−8%) compared with CON. Body mass (−2%), temperatures (+2–5%), and TS (+18%) were altered in HOT. …”
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    Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

    Published 2021
    “…This study aimed to investigate the link between abdominal obesity indices and iron status among adults in Qatar. A random sample of 1000 healthy Qatari adults, aged 20–50 years, was obtained from Qatar Biobank study. …”
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    Repositioning of the global epicentre of non-optimal cholesterol by Taddei, Cristina

    Published 2020
    “…These changes can have distinct effects on the levels of high-density lipoprotein (HDL) cholesterol and non-HDL cholesterol, which have different effects on human health4,5. However, the trends of HDL and non-HDL cholesterol levels over time have not been previously reported in a global analysis. …”
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