Search alternatives:
content decreased » content increased (Expand Search), content increases (Expand Search)
mean decrease » a decrease (Expand Search)
wet decrease » we decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
a content » _ content (Expand Search), c content (Expand Search), n content (Expand Search)
a large » _ large (Expand Search)
increases » increased (Expand Search), increase (Expand Search)
content decreased » content increased (Expand Search), content increases (Expand Search)
mean decrease » a decrease (Expand Search)
wet decrease » we decrease (Expand Search), teer decrease (Expand Search), step decrease (Expand Search)
a content » _ content (Expand Search), c content (Expand Search), n content (Expand Search)
a large » _ large (Expand Search)
increases » increased (Expand Search), increase (Expand Search)
-
1
Experimental features ranked with respect to their mean decrease in the Gini index.
Published 2020“…<p>Experimental features ranked with respect to their mean decrease in the Gini index.</p>…”
-
2
-
3
-
4
-
5
-
6
-
7
Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx
Published 2025“…<p>Global damming of rivers strongly impacts the transport and characteristic of sediment, resulting in a significant reduction in the suspended sediment content (SSC) flowing into the downstream. …”
-
8
-
9
SUI-sEVs decreased the proliferation of fibroblasts.
Published 2021“…N = 3 in each group. Data represented means±SD of 3 independent experiments. * t-test <i>P</i> value <0.05.…”
-
10
-
11
The wetting feature of compound solutions.
Published 2025“…We prepared the blends of these five surfactants, each with a mass fraction of 0.5 wt%, in a 1:1 ratio, resulting in 10 blended solutions. …”
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
SUI-sEVs decreased the migration ability of primary cultured fibroblasts.
Published 2021“…N = 3 in each group. Data represented means±SD of 3 independent experiments. * t-test <i>P</i> value <0.05.…”