Search alternatives:
point decrease » point increase (Expand Search)
d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
-
2221
-
2222
-
2223
-
2224
-
2225
-
2226
-
2227
Functional characterization of the V9D and R10C substitutions in chicken ARF.
Published 2017“…In the experiment, ARF peptides (WT, V9D, and R10C, respectively) were titrated into 100 μM MDM2<sub>204-298</sub> with the peptide concentration increasing by approximately 10 μM in each titration point. …”
-
2228
Image5_Immunization of Broiler Chickens With a Killed Chitosan Nanoparticle Salmonella Vaccine Decreases Salmonella Enterica Serovar Enteritidis Load.pdf
Published 2022“…<p>There is a critical need for an oral-killed Salmonella vaccine for broilers. …”
-
2229
-
2230
-
2231
-
2232
-
2233
Tau phosphorylation is decreased in neurons treated with 20 mM KCl.
Published 2017“…The phosphorylation of S199/S202, T181, T205 and S404 was not significantly affected by 10mM of KCl treatment whereas the phosphorylation of all these sites was decreased by 20mM of KCl treatment. The signal of the phospho-antibodies was normalized to that of total Tau (n = 5, mean ± SEM, unpaired t-test two-tailed, *<i>P</i> < 0.05, ***<i>P</i> < 0.001). …”
-
2234
Dose and time dependent decrease in the viability of cancer cells upon treatment with vitamin D3.
Published 2025“…<p>a. Liver cancer cell line Hep G2 was exposed to increasing concentrations of vitamin D3 and its impact on reducing the viability was determined using SRB assay at 24h, 48h and 72h. …”
-
2235
-
2236
-
2237
-
2238
-
2239
-
2240