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point decrease » point increase (Expand Search)
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Lack of AmyR decreased amylase activity and increased cellulase expression on cellulose.
Published 2015“…<p>(A) Deletion of <i>amyR</i> resulted in visible halo on 1% cellulose plate and decreased starch-degrading halo on starch plate, respectively. …”
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Dox-inducible expression of HA-MAD1 in colon is sufficient to decrease p53 expression and cause chromosome missegregation.
Published 2024“…Large circles show mean of cells from 5 fields of view from a single animal. (D) Immunoblot showing p53 protein expression is decreased in colon tissue from 5-month old HA-MAD1 mice after 1 week of 6 mg/kg dox feed as compared to control. …”
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467
Increasing temperature decreases oxygen concentration and decreasing oxygen content decreases neuronal excitability.
Published 2012“…Increasing temperature can dramatically decrease oxygen levels. B. Response of layer 2/3 pyramidal cells (n = 5) to the intracellular injection of a depolarizing current pulse (200 pA, 500 ms) at different temperatures (same experiments as in A). …”
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Transaldolase deficiency causes a starvation-like response that decreases animal fat content and rewires lipid metabolism gene expression.
Published 2017“…<p><b>(A)</b> Intestinal fat staining decreases from RNAi knockdown of <i>tald-1</i> or <i>cco-1</i>. …”
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472
Loss of Rumi leads to intracellular accumulation and decreased IRS levels of Eys in a temperature dependent manner at the mid-pupal stage.
Published 2014“…The scale bar in A applies to A–G′ and is 5 µm. (A,A′) A wild-type ommatidium at 55% PD raised at 18°C. …”
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473
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Vacuolar dynamics after a rapid temperature decrease.
Published 2013“…FM1-43 and chlorophyll fluorescence in spongy mesophyll cells observed before (C) and after (D) a rapid temperature decrease from 25°C to 5°C. …”
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