Showing 101,881 - 101,900 results of 134,256 for search '(( a d decrease ) OR ( 5 ((step decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 2.40s Refine Results
  1. 101881
  2. 101882

    Image_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  3. 101883

    Table_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  4. 101884
  5. 101885
  6. 101886

    table8_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  7. 101887
  8. 101888
  9. 101889

    Table_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  10. 101890

    Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  11. 101891

    Image_1_Alterations of the Gut Microbiome Composition and Lipid Metabolic Profile in Radiation Enteritis.jpg by Yiyi Li (1968925)

    Published 2020
    “…During RE activity, the intestinal inflammation of the mice was confirmed by typical signs, symptoms, imaging findings and pathological evidences. 16S datasets revealed that localized irradiation dramatically altered the gut microbial composition, resulting in a decrease ratio of Bacteroidetes to Firmicutes. …”
  12. 101892

    Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  13. 101893
  14. 101894

    Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  15. 101895

    table7_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  16. 101896
  17. 101897

    Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  18. 101898

    table4_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
  19. 101899
  20. 101900

    Table3_Cytochrome P450 VvCYP76F14 dominates the production of wine bouquet precursors in wine grapes.docx by Guangli Xia (19834830)

    Published 2024
    “…Site-directed mutation of 4 amino acid residues (I120L, L298V, E378G, and T389A) in VvCYP76F14 resulted in a significant decrease in VvCYP76F14 enzymatic activities, respectively. …”