Supplementary Material for: Spatiotemporal Distribution of Neurovascular Alignment in Remodeling Adult Rat Mesentery Microvascular Networks by Stapor P.C. (4131799)

Pasture structure and production of supplemented cattle in deferred signalgrass pasture by Anselmo de Deus Santos (8617782)

The protective role of selenium against dental amalgam-induced intracellular oxidative toxicity through the TRPV1 channel in DBTRG glioblastoma cells by Derya CEYHAN (10409886)

The relationship between Brazilian legislation on the mandatory use of restraint devices for zero- to four-year-old children in vehicles and the numbers of injured and dead in traf... by Júlio César Matos de Oliveira (12658016)

Trend of preventable neonatal mortality in the States of Brazil by Kelly Holanda Prezotto (12829549)

Meta-Analysis - Geese - DN Adli by Danung Nur Adli (10055480)

Follow-up of obstructive sleep apnea in children by Emília Leite de Barros (10418889)

Identification of regulatory network topological units coordinating the genome-wide transcriptional response to glucose in -4 by Rosa María Gutierrez-Ríos (74558)

Detection of HIV-1 infections in blood donors during the pre-seroconversion window period in São Paulo, Brazil by Nanci Alves Salles (6719984)

Difference in Quality Index (QI) scores from 2006–2014 surrounding North Dakota apiaries. by Dan J. Dixon (10797875)

Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019 by Shiyu Xiao (8147688)

Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”

Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”

Physiological and transcriptomic analysis of antioxidant mechanisms in sweet sorghum seedling leaves in response to single and combined drought and salinity stress by Zhiheng Wang (424546)

Table3_Identification of candidate SNPs associated with embryo mortality and fertility traits in lactating Holstein cows.docx by Carolina L. Gonzalez Berrios (19355494)

DataSheet_1_Shifting sensitivity of septoria tritici blotch compromises field performance and yield of main fungicides in Europe.docx by Lise Nistrup Jørgensen (3284670)

“…<p>Septoria tritici blotch (STB; Zymoseptoria tritici) is a severe leaf disease on wheat in Northern Europe. …”

Image1_Identification of candidate SNPs associated with embryo mortality and fertility traits in lactating Holstein cows.tif by Carolina L. Gonzalez Berrios (19355494)

Incidence trends of adult malignant brain tumors in Finland, 1990–2016 by Tuomas Natukka (6588230)

Geniposide promotes splenic Treg differentiation to alleviate colonic inflammation and intestinal barrier injury in ulcerative colitis mice by Yun Yu (169754)

Adiponectin is protective against endoplasmic reticulum stress-induced apoptosis of endothelial cells in sepsis by Yun Hou (4812447)