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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
de decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a de » _ de (Expand Search), a d (Expand Search), i de (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
de decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a de » _ de (Expand Search), a d (Expand Search), i de (Expand Search)
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100281
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100282
High temperature environment reduces olive oil yield and quality
Published 2020“…In order to address the effect of high temperature environments on olive oil yield and quality, we compared its effect on the fruit development of five olive cultivars placed in a region noted for its high summer temperatures, with trees of the same cultivars placed in a region of relatively mild summers. …”
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100283
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100284
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100285
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100286
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100287
DataSheet1_Data-driven quality assessment of cycling networks.zip
Published 2023“…<p>Most planning guidelines for bicycle networks define a consistent set of qualitative criteria. All relevant destinations should be reached by bike in a safe, coherent (i.e., continuous bicycle facilities), direct (i.e., minimal detours), comfortable and attractive way. …”
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100288
Effect of the length of silicon nano-dot/wire on band gap
Published 2014“…We will report on the role of the length of silicon nanowire (SNW) in determining the band gap of a structure. We find that the band gap decreases with SNW length for the same diameter and approaches the band gap for an ideal infinitely long SNW. …”
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100289
Acid-base and hidroelectrolytic balance in horses undergoing FEI* endurance ride simulation
Published 2018“…There was predominance of aerobic metabolism and the horses showed a good recovery rate. The electrolytes chloride, sodium, potassium and calcium had their concentration decreased while bicarbonate increased with the course of the exercise. …”
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100290
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100291
Intracellular spatial geometry.
Published 2020“…(B) The spatial profiles for the normalized local density of DNA length and the fraction of available volume <i>v</i>(<i>x</i>) of a freely diffusing species with radius of gyration <i>r</i> within the chromosomal mesh. …”
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100292
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100293
Silent divergence under departures from equilibrium major codon usage.
Published 2007“…<p>The x-axis shows MCU values prior to a change in <i>N</i><sub>e</sub>. A: expected instantaneous <i>per</i> locus rates of <i>pu</i> and <i>up</i> fixations when <i>N</i><sub>e</sub> decreases to 1/3 its original value across genes. …”
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100294
Data and R code_update.zip
Published 2025“…However, projecting the impacts of non-native species on the coexistence potential of multi-species communities after invasion, as well as whether all species within the invaded communities will persist under random environmental perturbations remains a pressing challenge. Here, we conducted a pairwise experiment with five native and five non-native species to estimate the intra- and interspecific interaction coefficients using the Ricker model. …”
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100295
Table_1_Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration.DOCX
Published 2019“…<p>Volvariella volvacea is a typical edible Basidiomycete with a high-temperature tolerance. …”
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100296
4−AP does not affect closed−state inactivation in Kv2.1/Kv9.3 heterotetramers.
Published 2015“…(C−D) The normalized plot of induction at −45 mV (C) and recovery at −100 mV (D) of closed−state inactivation was obtained as described in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0141349#pone.0141349.g004" target="_blank">Fig 4</a>. …”
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100297
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100298
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100299
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100300
Glycerol enhances the sustainability of the polidocanol foam for cyst sclerotherapy.
Published 2021“…<p>(A) Foam half time increases as glycerol is added up to 10% (v/v) and then decreases upon additional glycerol addition. …”