Showing 401 - 420 results of 641 for search '(( a e decrease ) OR ( 100 ((peter decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.22s Refine Results
  1. 401

    Population biology of sparid fishes in Qatari waters 2. Age, growth and mortality of black-banded bream, Mylio bifasciatus (forsskal) by El Sayed, Abdel Fattah M. [عبد الفتاح محمد السيد]

    Published 1993
    “…The relationship between total length and total weight was best fit by the following curvilinear equation: TW = 0.01727 TL3.01621 -j^g yon Bertalenffy growth equation was Lt = 47.12 (l-e"°-14 (t+l-69)) The back-calculated data indicated that the growth in length of faskar was highest at the end of the first year of life, followed by a gradual, continuous decrease throughout the fish life. …”
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    Prevalence of vincristine induced-peripheral neuropathy among Sudanese cancer patients by Imam, Ethar Abdelmageed

    Published 2016
    “…Healthcare professionals need some understanding regarding medical management that may decrease occurrence of neuropathy and a better planning and implementing special care for patients at risk.…”
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  5. 405
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    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…Furthermore, it was observed that the amount of PANI yield is inversely related to the medium pH. A decrease in medium pH from 2.35 to 0.80 remarkably increased the PANI yield by 3.2 times. …”
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    BCL-2 Inhibitor Venetoclax Induces Autophagy-Associated Cell Death, Cell Cycle Arrest, and Apoptosis in Human Breast Cancer Cells. by Alhoshani, Ali

    Published 2020
    “…Treatment of human breast cancer cells with increasing concentrations of VCX caused a significant decrease in cells growth and proliferation. …”
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  10. 410

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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  11. 411

    Unraveling the future productivity burden of cardiovascular disease in Qatar: Investigating the modifiable risk factors control in type 2 diabetes by Abushanab, Dina

    Published 2025
    “…The financial value of PALYs was determined based on the gross domestic product (GDP) per full-time worker (i.e. US$80,573). The base-case model estimated the productivity burden of CVD, and interventional scenarios were simulated to assess potential gains resulting from improved control of modifiable risk factors, including reduced incidence of T2D, lower systolic blood pressure (SBP), decreased number of smokers, and reduced total cholesterol. …”
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    Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends by Al-Maadeed, M.

    Published 2010
    “…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …”
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    Ethanolic extract of Origanum syriacum L. leaves exhibits potent anti-breast cancer potential and robust antioxidant properties by Mesmar, Joelle

    Published 2022
    “…Non-cytotoxic concentrations of OSEE attenuated cell proliferation and induced G0/G1 cell cycle arrest, which was associated with phosphorylation of p38 MAPK, an increase in the levels of tumor suppressor protein p21, and a decrease of proliferation marker protein Ki67. …”
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  20. 420

    Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation by Abideen, Zainul

    Published 2014
    “…The aim of the present work was to determine the effect of salt stress on growth, ion homeostasis, water status and photosynthesis of Phragmites karka - a potential biofuel crop. Plants were grown in 0, 100 and 300mM NaCl (equivalent to non-saline, 20 and 60% seawater). …”
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