Showing 17,621 - 17,640 results of 132,736 for search '(( a e decrease ) OR ( 5 ((point decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 2.11s Refine Results
  1. 17621
  2. 17622
  3. 17623
  4. 17624
  5. 17625
  6. 17626

    siRNA-based knockdown of <i>CLU</i> results in decreased VWF and CLU protein expression but no change in <i>VWF</i> mRNA content. by Allaura A. Cox (17980027)

    Published 2024
    “…<p>qPCR analysis of <i>CLU</i> expression demonstrates significant decrease in <i>CLU</i> expression after <i>CLU</i> siRNA knockdown (2A). …”
  7. 17627
  8. 17628
  9. 17629
  10. 17630
  11. 17631
  12. 17632
  13. 17633

    Vitamin D and Risk of Multiple Sclerosis: A Mendelian Randomization Study by Lauren E. Mokry (787325)

    Published 2015
    “…MR analyses found that each genetically determined one-standard-deviation decrease in log-transformed 25OHD level conferred a 2.0-fold increase in the odds of MS (95% CI: 1.7–2.5; <i>p</i> = 7.7 × 10<sup>−12</sup>; <i>I</i><sup>2</sup> = 63%, 95% CI: 0%–88%). …”
  14. 17634
  15. 17635
  16. 17636

    Table_5_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.XLSX by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”
  17. 17637

    Image_5_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.pdf by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”
  18. 17638
  19. 17639
  20. 17640