Table_6_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.XLSX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Table_8_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.XLSX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Data_Sheet_3_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.DOCX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Data_Sheet_2_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.DOCX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Table_3_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.XLSX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Data_Sheet_4_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.DOCX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Table_2_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.XLSX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Table_1_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.DOCX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Data_Sheet_1_Physiological and Proteomic Analysis of Different Molecular Mechanisms of Sugar Beet Response to Acidic and Alkaline pH Environment.DOCX by Gui Geng (6706085)

“…The activities of superoxide dismutase (SOD) and peroxidase (POD) in leaves and roots increased as pH decreased from 9.5 to 5. Moreover, compared with pH 9.5, the levels of soluble sugar and proline in leaves increased significantly at pH 5. …”

Esophageal Microbiome in Eosinophilic Esophagitis by J. Kirk Harris (138076)

“…The mucosa affected by eosinophilic esophagitis (EoE) is composed of a stratified squamous epithelia and contains intraepithelial eosinophils. …”

<b>Data and code from: </b><b>Crop cover and nutrient levels mediate the effects of land management type on aquatic invertebrate richness in prairie potholes</b> by David Anthony Kirk (15873941)

“…After controlling for these indirect effects, aquatic invertebrate richness decreased along a gradient from the lowest to the highest farming intensity, i.e., richness decreased from perennial cover sites to organic to minimum tillage to conventional sites. …”

Children's speech adaptations to friends with HI (Granlund et al., 2018) by Sonia Granlund (5077601)

“…Eighteen 9- to 14-year-old children with normal hearing (NH) performed the task in pairs, once with a friend with NH and once with a friend with a hearing impairment (HI).…”

There was no difference in AAR between the different groups by Matthias Götberg (43623)

Population-specific predator selectivity for fish of different in-stream ages. by Stephanie M. Carlson (117222)

“…Note that the probability of being killed decreased within increasing in-stream age in Hansen and A creeks (i.e., bears killed salmon showing little senescence), but increased to varying degrees in Bear, Hansen, Pick, and Yako creeks (i.e., bears killed salmon showing more advanced senescence).…”

Age-dependent changes in the expression of ADNP: Differences between Tau-Tg and control mice. by Yulie Schirer (516294)

“…In contrast, ADNP levels were significantly decreased in the Tau-Tg 5.5±0.9, vs. controls 11.2±1.35, <i>p</i><0.01 <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0087383#pone.0087383-Gozes5" target="_blank">[54]</a>. …”

Nutritional Counseling Promotes Changes in the Dietary Habits of Overweight and Obese Adolescents with Polycystic Ovary Syndrome by Adriana Lúcia Carolo (4771854)

Erratum: Circulating Very-Low-Density Lipoprotein Characteristics Resulting from Fatty Liver in an Insulin Resistance Rat Model by Zago V. (4271740)

“…The aim of the present study was to evaluate the VLDL secretion and features resulting from insulin resistance and fatty liver in rats fed a sucrose-rich diet (SRD, i.e. addition of sucrose to drinking water during 12 weeks). …”

Table_1_Dietary Supplementation With Bacillus subtilis Promotes Growth and Gut Health of Weaned Piglets.pdf by Zhilong Tian (9990485)

“…The results showed that dietary B. subtilis supplementation improved (P < 0.05) the body weight and average daily gain (in BS-B and BS-C groups) of weaned piglets and decreased (P < 0.05) the diarrhea rates (in BS-A, BS-B, and BS-C groups). …”

Table_2_Dietary Supplementation With Bacillus subtilis Promotes Growth and Gut Health of Weaned Piglets.pdf by Zhilong Tian (9990485)

“…The results showed that dietary B. subtilis supplementation improved (P < 0.05) the body weight and average daily gain (in BS-B and BS-C groups) of weaned piglets and decreased (P < 0.05) the diarrhea rates (in BS-A, BS-B, and BS-C groups). …”

Open Regionalism: Lessons from Latin America for East Asia by Clark Reynolds (18888523)