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wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), nn decrease (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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100641
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Analysis of the Intestinal Lumen Microbiota in an Animal Model of Colorectal Cancer
Published 2014“…A decrease in probiotic species such as <i>Ruminococcus</i> and <i>Lactobacillus</i> was likewise observed in the tumor group. …”
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100643
Vegetative compatibility groups partition variation in the virulence of <i>Verticillium dahliae</i> on strawberry
Published 2018“…On strawberry, <i>VdAve1</i>-containing isolates had significantly higher virulence during early infection, which diminished in significance as the infection progressed. Transformation of a virulent non-<i>VdAve1</i> containing isolate, with <i>VdAve1</i> was found neither to increase nor decrease virulence when inoculated on a susceptible strawberry cultivar. …”
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100644
DataSheet1_Physiological evaluation of PVP-coated AgNP in the rat small intestine: an ex vivo approach.pdf
Published 2024“…Intestinal segments (duodenum, jejunum, and ileum) were treated in the presence and absence of five cumulative, increasing concentrations of AgNP (0.01, 0.1, 1, 10, and 100 μg/mL) and three individual concentrations of PVP-coated AgNP (0.01, 1, and 100 μg/mL), showing a transient decrease in the contractile effect in the small intestine segments treated with cumulative, increasing concentrations. …”
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100645
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100646
Structural Changes of Gut Microbiota during Berberine-Mediated Prevention of Obesity and Insulin Resistance in High-Fat Diet-Fed Rats
Published 2012“…Bar-coded pyrosequencing of the V3 region of 16S rRNA genes revealed a significant reduction in the gut microbiota diversity of berberine-treated rats. …”
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100647
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100648
DataSheet_1_Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19.csv
Published 2023“…Introduction<p>The COVID-19 pandemic has posed a major burden on healthcare and economic systems across the globe for over 3 years. …”
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100649
DataSheet_2_Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19.csv
Published 2023“…Introduction<p>The COVID-19 pandemic has posed a major burden on healthcare and economic systems across the globe for over 3 years. …”
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100651
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100654
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100655
DataSheet_3_Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19.pdf
Published 2023“…Introduction<p>The COVID-19 pandemic has posed a major burden on healthcare and economic systems across the globe for over 3 years. …”
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100656
DataSheet_1_Diverse nitrogen enrichments enhance photosynthetic resistance of Sargassum horneri to ultraviolet radiation.docx
Published 2024“…The findings demonstrated that exposure to UVR impeded the photosynthetic capacity of S. horneri, as evidenced by a decrease in the maximum photochemical quantum yield (F<sub>v</sub>/F<sub>m</sub>), photosynthetic efficiency (α) and chlorophyll content. …”
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100657
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100659
DataSheet_2_Machine learning of flow cytometry data reveals the delayed innate immune responses correlate with the severity of COVID-19.csv
Published 2023“…Introduction<p>The COVID-19 pandemic has posed a major burden on healthcare and economic systems across the globe for over 3 years. …”
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100660
Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from <i>Solanum lycopersicum</i>
Published 2018“…Drying of tomatoes in the oven and by sun resulted in a significant decrease. The thermal instability was verified for the recombinant Sola l 4 emphasizing the results for the native protein in dried tomato samples. …”