يعرض 401 - 420 نتائج من 805 نتيجة بحث عن '(( a e decrease ) OR ( 50 ((((ng decrease) OR (a decrease))) OR (mean decrease)) ))', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 401
  2. 402

    Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy حسب Rakib, Fazle

    منشور في 2021
    "…Reduction in lipid acyl chains (-CH2) associated with an increase in methyl (-CH3) and unsaturated lipids olefin = CH concentrations is observed. Furthermore, there is a decrease in the lipid order (disorder), which leads to an increase in acyl chain fluidity in injured rats. …"
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  3. 403

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles حسب Elobeid, Tahra

    منشور في 2014
    "…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …"
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  4. 404
  5. 405
  6. 406
  7. 407
  8. 408
  9. 409
  10. 410
  11. 411
  12. 412
  13. 413

    Wastewater remediation using coal fly ash nanocomposites حسب Nadeem, Nimra

    منشور في 2020
    "…The rapid contamination of and drastic decrease in clean water sources have forced researchers towards the development and implementation of highly efficient wastewater treatment (WWT) technologies. …"
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  14. 414

    Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers حسب Chamakh, M.

    منشور في 2020
    "…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …"
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  15. 415

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice حسب Al-Naimi M.

    منشور في 2020
    "…Results showed that few samples have shown lead concentrations above the maximum limit set by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) of 0.2 mg/kg, whereas, all cadmium concentrations were below the limit of 0.4 mg/kg. A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …"
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  16. 416

    Calmodulin Mutations Associated with Congenital Cardiac Disease Display Novel Biophysical and Biochemical Characteristics حسب Nomikos, Michail

    منشور في 2018
    "…In contrast, in the presence of Ca2+, there was a significant decrease in the stability of the five proteins following the order CaMWT> CaMN98I > CaMD132E > CaMQ136P > CaMD134H. …"
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  17. 417
  18. 418

    Mechanism and kinetics of electrochemical degradation of uric acid using conductive-diamond anodes حسب Dbira, Sondos

    منشور في 2016
    "…Results show that the increase of current density from 20 to 60 mA cm–2 leads to a decrease in the efficiency of the electrochemical process. …"
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  19. 419

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid حسب Rahman, Syed

    منشور في 2017
    "…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …"
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  20. 420

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens حسب Yu, Jianmei

    منشور في 2013
    "…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …"
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