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we decrease » _ decrease (Expand Search)
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421
Is there truly an increase in risk of cardiovascular and hematological adverse events with vascular endothelial growth factor receptor tyrosine kinase inhibitors?
Published 2020“…Specific VEGFR-TKIs; pazopanib, regorafenib, and nintedanib were associated with a decrease risk of remaining free of an arterial thrombotic event (RR 0.96; 95%CI:0.93?…”
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422
Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy
Published 2021“…Reduction in lipid acyl chains (-CH2) associated with an increase in methyl (-CH3) and unsaturated lipids olefin = CH concentrations is observed. Furthermore, there is a decrease in the lipid order (disorder), which leads to an increase in acyl chain fluidity in injured rats. …”
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423
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Published 2014“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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Mercury pollution in doha (Qatar) coastal environment
Published 1994“…m sediment fraction. There is a general trend for all Hg species determined in water and sediments to decrease seaward. …”
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430
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431
Wastewater remediation using coal fly ash nanocomposites
Published 2020“…The rapid contamination of and drastic decrease in clean water sources have forced researchers towards the development and implementation of highly efficient wastewater treatment (WWT) technologies. …”
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432
Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers
Published 2020“…The tests revealed the decrease of electrical resistivity and activation energy with increasing RuO2 concentration for the as-prepared samples, while the annealed samples showed lower activation energy values of ~0.1 eV with increasing the concentration of RuO2. …”
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433
Effects of soaking, acidity and temperature on cadmium and lead removal from rice
Published 2020“…Results showed that few samples have shown lead concentrations above the maximum limit set by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) of 0.2 mg/kg, whereas, all cadmium concentrations were below the limit of 0.4 mg/kg. A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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434
Calmodulin Mutations Associated with Congenital Cardiac Disease Display Novel Biophysical and Biochemical Characteristics
Published 2018“…In contrast, in the presence of Ca2+, there was a significant decrease in the stability of the five proteins following the order CaMWT> CaMN98I > CaMD132E > CaMQ136P > CaMD134H. …”
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Mechanism and kinetics of electrochemical degradation of uric acid using conductive-diamond anodes
Published 2016“…Results show that the increase of current density from 20 to 60 mA cm–2 leads to a decrease in the efficiency of the electrochemical process. …”
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437
Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid
Published 2017“…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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438
Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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439
Combustion-Free Synthesis of Lithium Manganese Oxide Composites with CNTs/GNPs by Chemical Coprecipitation for Energy Storage Devices
Published 2020“…Characteristic spectra of spinel structure and a peak of CNTs & GNPs obtained using X-ray powder diffraction (XRD). …”
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440