Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

“…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

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Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitn... by Ganji, Vijay

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Usefulness of In-Situ Synchrotron Study on Scale Formation during CO2 Corrosion of Mild Steel: A Review by Sk, Mobbassar Hassan

“…This work shades light on how in-situ synchrotron study revealed apparent mysteries related to formation & growth of siderite scale during CO2- corrosion of mild steel. Keywords: In-situ synchrotron, CO2-Corrosion of mild steel, Nucleation mechanism during CO2- corrosion. …”
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The Formation of Sulfide Scales on Carbon Steel in Saturated H2S by Al-Qahtani, Noora

“…There are three contributing elements of corrosion of Carbon Steel in H2S environment: the effect of H2S on water chemistry; electrochemical reactions of the bare iron surface (both anodic and cathodic processes); and the formation and growth of corrosion product layers. …”
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The Formation of Sulfide Scales on Carbon Steel in Saturated H2S by Alqahtani, Noora

“…"There are three contributing elements of corrosion of Carbon Steel in H?S environment: the effect of H2S on water chemistry; electrochemical reactions of the bare iron surface (both anodic and cathodic processes); and the formation and growth of corrosion product layers. …”
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Corrosion behavior of API X100 steel material in a hydrogen sulfide environment by Okonkwo, Paul C.

“…The results indicate that the corrosion rate of API X100 steel decreases with increasing H2S bubbling time due to the increase in H2S concentration in 3.5% NaCl solutions. …”
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A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY by SALAMEH, DOA'A MOHAMMAD FUAD

“…Recently, food supply chains of global industries are encountering economic and environmental challenges, resulting in a significant decrease in their eco-efficiency performance. …”
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Performance and computational studies of two soluble pyran derivatives as corrosion inhibitors for mild steel in HCl by Khattabi M.

“…The present study is aiming to explore the effect of 4-Hydroxy-6-methyl-3-(3-quinolin-8-yl-acryloyl)-pyran-2-one (HMQP) and 3-[3-(4-Dimethylamino-phenyl)-acryloyl]-4-hydroxy-6-methyl-pyran-2-one (DMPHP) on mild steel (MS) corrosion in acid solution (1 M HCl). …”
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Effect of octylphenol polyethylene oxide on the corrosion inhibition of steel in 0.5 M H2SO4 by Algaber, A.S

“…A non-ionic surfactant, octylphenol polyethylene oxide (OPPEO), was evaluated as an inhibitor for corrosion of low-carbon steel in 0.5M H 2SO4. Potentiodynamic and potentiostatic methods and scanning electron microscopy were used to study the inhibition effectiveness of the surfactant. …”
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Effect of BPA on CYP450s expression, and nicotine modulation, in fetal rat brain by Mohammad H., Merii

“…Human exposure to bisphenol A (BPA) is mainly due to migration from plastic packaging into food and beverages. …”
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If there is really a Notable Concern about allergenicity of genetically modified foods? by Yavari, B.

“…According to present published database, there are few studies demonstrated that GM foods have some slight allergic effects. In this regard, the authors concluded that, at the present, producing GM foods in response to the enormous need of the universal population could be a good solution; yet assessing the allergenicity of these foods is an approach to ensure the highest safety of GM foods. …”
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Local supersaturation and the growth of protective scales during CO2 corrosion of steel: Effect of pH and solution flow by Sk, Mobbassar Hassan

“…By correlating in-situ synchrotron X-ray diffraction measurements with electrochemical measurements using a rotating disc electrode, we demonstrate the critical dependence on the local supersaturation of the kinetics of formation of a protective crystalline scale on the surface of carbon steel during CO2 corrosion in brine at elevated temperature. …”
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Understanding the Scales Formation Inhibition Mechanism on C-Steel in a Sour Media by Al-Qahtani, Noora

“…To control such formation scales of iron sulfides, it is essential to understand the mechanisms of corrosion inhibition in H2S systems. In this work, the electrochemical behaviour of C-steel in sour (i) de-ionised water (DIW) and (ii) in different NaCl solutions were examined in an H2S system. …”
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Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

“…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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Caprylamidopropyl Betaine as a Highly Efficient eco-friendly Corrosion Inhibitor for API X120 Steel in 1 M H2SO4 by Foudaa, Abd El Aziz S.

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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra by Scharn, Ruud

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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

“…The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. …”
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