يعرض 21 - 40 نتائج من 1,766 نتيجة بحث عن '(( a food decrease ) OR ( 10 ((((ng decrease) OR (mean decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.19s تنقيح النتائج
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    Oman: Food Security in Times of Uncertainty حسب Hoetjes, Gertjan

    منشور في 2020
    "…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …"
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    Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov... حسب Salma, Younes

    منشور في 2023
    "…AimIn this study, we aimed to conduct a comparative assessment of antibody responses between vaccinated naïve (VN) and unvaccinated naturally infected individuals (NI) over 10 Months. …"
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  5. 25

    Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov... حسب Salma, Younes

    منشور في 2023
    "…AimIn this study, we aimed to conduct a comparative assessment of antibody responses between vaccinated naïve (VN) and unvaccinated naturally infected individuals (NI) over 10 Months. …"
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    article
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    An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China حسب Tingting, Wu

    منشور في 2022
    "…The possibility exists for narrowing the perception and behavior disparity gap through the effective use of social media, such as WeChat and Microblog, which could be a sustainable platform to provide health education or new food policies to promote healthy eating and reduce food waste among university students.…"
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    How Qatar’s Food System Has Impacted By Blockade? A Global Trade and Supply Chain Analysis حسب Al Abdulmalek, Noora Abdulla

    منشور في 2020
    "…Due to the fact that most of the food in Qatar are imported from different countries around the world, and given the so-called GCC crisis in 2017, there is a strong need to focus on sustainability impacts of the embargo in term of food security, sustainability and climate impacts in Qatar. …"
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    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

    منشور في 2021
    "…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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    Evidence of two mechanisms involved in Bacillus thuringiensis israelensis decreased toxicity against mosquito larvae: Genome dynamic and toxins stability حسب Elleuch, Jihen

    منشور في 2015
    "…This bacterium is characterized by a dynamic genome able to win or lose genetic materials which leads to a decrease in its effectiveness. …"
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

    منشور في 2023
    "…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …"
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals حسب Angy, Mallah

    منشور في 2023
    "…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …"
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    article
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries حسب Al Sabbah, Haleama

    منشور في 2022
    "…Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. …"
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    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Findings: The research underlined numerous key consumer tendencies that are currently affecting diet and food behavior in Lebanon. Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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