Search alternatives:
ng decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a food » _ food (Expand Search)
ng decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a food » _ food (Expand Search)
-
41
Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation
Published 2018“…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
Get full text
Get full text
-
42
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
Published 2020“…Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). …”
Get full text
Get full text
-
43
Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review
Published 2022“…A low-calorie diet reduced fasting plasma glucose, while a very low-calorie diet resulted in a long-term decrease in HbA1c level. …”
Get full text
Get full text
Get full text
-
44
-
45
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
Get full text
Get full text
-
46
-
47
Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security
Published 2018“…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
Get full text
Get full text
-
48
Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production
Published 2021“…The results showed that: 1) food production increased from 0.497×108tons to 0.798×108tons despite area of cultivated land decreasing from 23.61×104km2 to 23.40×104km2 during the study period (2000–2015). 2) Water yield and soil retention both showed a downward trend, while nitrogen and phosphorus exports showed an increasing trend, in 2000–2015.3) Food production showed a trade-off relationship with soil retention and water yield, but a synergistic relationship with nitrogen and phosphorus export. …”
Get full text
Get full text
Get full text
-
49
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
Published 2022“…Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …”
Get full text
Get full text
Get full text
-
50
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
Published 2009“…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
Get full text
Get full text
-
51
Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste
Published 2022“…A similar decreasing trend in the mass yield was also observed after PY (28.45 to 26.67%) and MW (56.45 to 22.44%) of the food waste mixture from 500 to 700 °C and 300 to 600 W, respectively. …”
Get full text
Get full text
-
52
TOWARDS SUSTAINABLE MUNICIPAL WASTEWATER REUSE IN IRRIGATION OF FOOD CROPS BY UTILIZATION OF HYBRID MEMBRANE PROCESS AND MAGNETIC NANOPARTICLES
Published 2023“…Almost 20% of the participants agreed to use treated wastewater for irrigation of food crops. A significant relationship was observed between level of acceptance and age, monthly income and number of children. …”
Get full text
-
53
Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
Published 2021“…., mycotoxins produced by Fusarium species are important contaminants in food and feed industry. This study was designed to investigate the biodegradation potential of a collection of Bacillus spp. in different substrates artificially contaminated with single or multiple Fusarium mycotoxins. …”
Get full text
Get full text
Get full text
-
54
-
55
-
56
-
57
-
58
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their m...
Published 2018“…These results demonstrate that the application of yeasts and their derivatives in the agriculture and food industry might be considered as a very promising and safe biocontrol approach for food contamination.…”
Get full text
Get full text
Get full text
-
59
-
60
South-South Solutions for GCC Food Security and East African Agricultural Development: What potential role for the IsDB and Qatar North Mozambique?
Published 2015“…With a fast growing world population and decreasing arable land availability per capita, food security remains in the 21st Century a major global challenge, particularly in regions marked by strong demographic growth. …”
Get full text