Showing 641 - 660 results of 1,766 for search '(( a food decrease ) OR ( 10 ((((ng decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.15s Refine Results
  1. 641

    Global patterns and predictions of seafloor biomass using random forests by Wei, C.-L.

    Published 2010
    “…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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  2. 642
  3. 643

    Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

    Published 2016
    “…Results from this study indicate that microplastics are ubiquitous in Qatar coastal environment and the fact that they are easily mistaken for food and ingested by zooplankton and smaller fishes makes them a serious threat to the marine food web. …”
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  4. 644

    Non-linear relationship between real commodity price volatility and real effective exchange rate: The case of commodity-exporting countries by Boubakri, Salem

    Published 2019
    “…However, for periods when a country is better integrated financially, we observe a decrease in the impact of real commodity price volatility on REER, especially for the two panels of food and beverages as well as energy. …”
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  5. 645
  6. 646

    The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Bougrine, Houda

    Published 2024
    “…Introduction: Intermittent fasting (IF) represents a dietary intervention similar to caloric restriction, characterized by the strategic limitation of food consumption. …”
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  7. 647

    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data by Hamid, Aamna

    Published 2020
    “…BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. …”
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  8. 648

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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  9. 649

    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae by Al-Naemi, F.

    Published 2013
    “…Phytophagous insects have to contend with a wide variation in food quality brought about by a variety of factors intrinsic and extrinsic to the plant. …”
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  10. 650
  11. 651

    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
    “…A hypothetical model calculation was used to estimate how much pCO2 could increase in surface seawater due to various processes after entering through the Strait of Hormuz. …”
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  12. 652

    Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

    Published 2022
    “…A hypothetical model calculation was used to estimate how much pCO2 could increase in surface seawater due to various processes after entering through the Strait of Hormuz. …”
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  13. 653
  14. 654
  15. 655

    THE ASSOCIATION BETWEEN SOFT DRINK CONSUMPTION AND BONE MINERAL DENSITY AMONG QATARI WOMEN: ANALYSIS OF QATAR BIOBANK DATA by HAMID, AAMNA MOHAMED IDREES ALI

    Published 2019
    “…Often the first clinical manifestation of osteoporosis might be a fracture, as the women do not recognize the decreases in BMD levels. …”
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  16. 656
  17. 657

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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  18. 658
  19. 659

    Understanding the mechanisms mediating cardio-renal benefit of empagliflozin in type 2 diabetes mellitus by Dimitrios, Patoulias

    Published 2023
    “…They have demonstrated1 that empagliflozin treatment resulted in a significant decrease in pulse pressure (PP), mean arterial pressure (MAP) and cardiac workload, compared with placebo; at week 12, placebo-adjusted mean changes from baseline were − 2.5 mmHg for PP, − 2.2 mmHg for MAP and − 315 mmHg x beats per minute (bpm) for cardiac workload (p < 0.0001 for all). …”
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  20. 660