Showing 701 - 720 results of 1,766 for search '(( a food decrease ) OR ( 10 ((((ng decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.16s Refine Results
  1. 701

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…The animals had free access to food and water and were fed with either a standard laboratory diet (8604 Teklad Rodent diet, Harlan, TM) or a high fat diet (HFD) (TD 110716, Teklad Research Rodent Diet, Harlan, TM). …”
    Get full text
    Get full text
  2. 702
  3. 703

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
    Get full text
    Get full text
  4. 704

    INTERACTION BETWEEN CLOCK GENE AND LIFESTYLE FACTOR IN RELATION TO OBESITY RISK FACTOR by ABDULKADER, HADIL

    Published 2024
    “…Participants with a high level of education also showed a decreased risk of obesity (OR: 0.60, 95% CL: 0.54-0.67) compared with a low education level. …”
    Get full text
  5. 705
  6. 706
  7. 707

    Unanswered issues on decarbonizing the aviation industry through the development of sustainable aviation fuel from microalgae by Rony, Zahidul Islam

    Published 2023
    “…Microalgae can grow in saltwater or wastewater, capture CO2 from the atmosphere and produce lipids without requiring a large amount of land. As a result, the production of oil from microalgae poses no threat to food availability. …”
    Get full text
    Get full text
  8. 708
  9. 709
  10. 710
  11. 711

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…The objective of this study was to find innovative approaches for the production of iron fortified noodles that are natural and economically feasible. The functional food was produced using different combinations . …”
    Get full text
    Get full text
  12. 712

    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
    Get full text
    Get full text
  13. 713
  14. 714

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

    Published 2023
    “…Four dietary patterns were identified in this study and they include: ‘High-Fruits and Vegetables', 'Traditional', 'Unhealthy/Western', and 'High-Proteins', which accounted for 44.7% of the total variance in food intake. The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
    Get full text
    Get full text
    Get full text
  15. 715
  16. 716
  17. 717

    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
    Get full text
    Get full text
  18. 718
  19. 719

    Smart City and Preservation of Identity in Doha by Altiok, Huzeyfe

    Published 2021
    “…The theory of smart cities provides the administrative power of a country with a well-established, sustainable, and smart development. …”
    Get full text
    Get full text
  20. 720

    Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

    Published 2022
    “…In addition, there is a decrease in the pressure drop of 10.82%, 16.778%, and 26.75% when magnetic fields of 1200 G, 1500 G, and 2000 G, respectively, are applied at x = 15 mm, as compared to flow without magnetic field when the pitch = 10 mm. …”
    Get full text
    Get full text
    Get full text