Showing 61 - 80 results of 1,766 for search '(( a food decrease ) OR ( 10 ((((ng decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.18s Refine Results
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    Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression by Bhatti S.A.

    Published 2018
    “…The dietary addition of OA alone suppressed the humoral immune responses, however, the exposure of birds to 1.0 mg/kg OA in the presence of LC and/or VE showed a significant reduction in OA induced immunotoxicity. …”
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    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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    Apocynin and catalase prevent hypertension and kidney injury in Cyclosporine A-induced nephrotoxicity in rats. by Tan, Yong Chia

    Published 2020
    “…CsA increased blood pressure (by 46mmHg) and decreased creatinine clearance (by 49%, all P<0.05). …”
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    The effect of acute ophiobolin A treatment on HO-mediated inflammatory processes by Posa, Aniko

    Published 2017
    “…We found that OPA caused a significant elevation in the concentrations of IL-6 and TNF-, increased MPO activity and decreased HO enzyme activity in the plasma. …”
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  11. 71

    Qatar University culture collection: A source of biodiversity and numerous applications by Al Ghazal, Ghamza

    Published 2016
    “…The isolation of autochthonous microalgae, with high lipid-contents and biomass productivities, is a crucial aspect of the development of commercial production of microalgae-based biodiesel as well as food security. …”
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    Allergenicity of roasted peanuts treated with a non-human digestive protease by Yu, Jianmei

    Published 2015
    “…Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. …”
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    Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review by Zamzam, Syed

    Published 2024
    “…However, there are few DPs that increase the risk of BC, because of the existence of foods such as unhealthy fats, low fiber, sugars, and fried foods in those patterns which contribute to increasing the risk factors associated with BC. …”
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    Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells by Sampath, Chethan

    Published 2016
    “…Abstract BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. …”
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