Necrotizing Fasciitis caused by Streptococcus pyogenes: A case report and literature review of disease diagnosis and management by Aziz, Hassan A

Get full text
Get full text

The role of NF-κB and AhR transcription factors in lead-induced lung toxicity in human lung cancer A549 cells. by Attafi, Ibraheem M

Get full text
Get full text

The therapeutic potential of matcha tea: A critical review on human and animal studies by Sokary, Sara

“…The cardio-metabolic effects of matcha have only been studied in animals, but findings were more homogenous. Consuming matcha with a high-fat diet resulted in decreased weight gain velocity, food intake, improved serum glucose and lipid profile, reduced inflammatory cytokines and ameliorated oxidative stress. …”
Get full text
Get full text
Get full text

Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

“…No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. Conclusions The “Healthy Dietary Pattern” and the “High-Fiber Pattern” were associated with a decrease in odds of CHD among Jordanians.…”
Get full text
Get full text

Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... by Kaur, Prabhjit

“…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …”
Get full text
Get full text
Get full text

Deregulation of cell growth and apoptosis in UV-induced melanomagenesis by Ouhtit A.

Get full text
Get full text

Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

“…Dietary data were collected separately from each patient using interview-based food frequency questionnaire. Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
Get full text
Get full text

Corrigendum: Renoprotective Effects of Aldose Reductase Inhibitor Epalrestat against High Glucose-Induced Cellular Injury (BioMed Research International (2017) 2017 (5903105) DOI:... by El Gamal, Heba

Get full text
Get full text

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
Get full text
Get full text

Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. by Tayyem, R F

“…No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. The "Healthy Dietary Pattern" and the "High-Fiber Pattern" were associated with a decrease in odds of CHD among Jordanians.…”
Get full text
Get full text

Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

“…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire (FFQ). …”
Get full text
Get full text

Mangifera indica L. kernel ethanol extract inhibits cell viability and proliferation with induction of cell cycle arrest and apoptosis in lung cancer cells by Alshwyeh, Hussah Abdullah

Get full text
Get full text
Get full text

Metformin attenuates V-domain Ig suppressor of T-cell activation through the aryl hydrocarbon receptor pathway in Melanoma: In Vivo and In Vitro Studies by Fawaz E., Alanazi

Get full text
Get full text
Get full text

Metformin attenuates V-domain Ig suppressor of T-cell activation through the aryl hydrocarbon receptor pathway in Melanoma: In Vivo and In Vitro Studies by Fawaz E., Alanazi

Get full text
Get full text
Get full text

Impact assessment of non-indigenous jellyfish species on the estuarine community dynamic: A model of medusa phase by Muha, Teja Petra

“…Low water discharge and low nutrient retention rate appear to be the most favourable conditions for B. virginica. The species is a non-selective predator able to integrate into the system effectively and has caused a decrease in the biomass of other organisms in the estuarine ecosystem throughout the summer after dam removal. …”
Get full text
Get full text

Aquaculture sediments amended with biochar improved soil health and plant growth in a degraded soil by Sajid, Mehmood

“…In conclusion, these findings are necessary to provide guidelines for the reutilization of aquaculture sediments as an organic fertilizer and a soil amendment for polluted soils. However, more future field studies are necessary to provide guidelines and codes on aquaculture sediments reutilization as organic fertilizer and soil amendment for polluted soils, aiming for a more sustainable food system in China and globally, with extended benefits to the ecosystem and human.…”
Get full text
Get full text
Get full text

Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…The paper provides recommendations on research direction for mitigating food waste and supports the transitions towards a sustainable food system.…”
Get full text

Genotoxic impact of long-term cigarette and waterpipe smoking on DNA damage and oxidative stress in healthy subjects by Alsaad A.M.

Get full text
Get full text

Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

“…Discrepancies in the characteristics of the food components of a Mediterranean diet exist based on the country of origin. …”
Get full text
Get full text
Get full text

Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
Get full text
Get full text