Showing 101 - 120 results of 1,766 for search '(( a food decrease ) OR ( 10 ((((ng decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 0.27s Refine Results
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    Highly dispersed Pt nanoparticles on ultrasmall EMT zeolite: A peroxidase-mimic nanoenzyme for detection of H2O2 or glucose by Li, Xiaolong

    Published 2020
    “…Due to high selectivity to glucose against other sugars on the catalyst, the method was demonstrated to accurately measure the concentration of glucose in real samples including human blood serum and fruit juices, indicating a potential application of the Pt/EMT nanocomposites as a robust peroxidase mimic and a reliable biosensor in the fields of clinical diagnosis, pharmaceutical, food research and so on. 2020…”
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  4. 104

    Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults by Nowell H, Phelps

    Published 2024
    “…FindingsFrom 1990 to 2022, the combined prevalence of underweight and obesity in adults decreased in 11 countries (6%) for women and 17 (9%) for men with a posterior probability of at least 0·80 that the observed changes were true decreases. …”
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    A Modification to Enhance the Survival of the Island FDMA Flap by Adding a Skin Bridge by Al Lahham, Salim

    Published 2021
    “…Distal necrosis of the patients in this study patients was compared with that in a control of 10 patients in whom we did the conventional FDMA flap. …”
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  10. 110

    valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages by Alhaddad, Fedae A.

    Published 2016
    “…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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