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a food » _ food (Expand Search)
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
Published 2021“…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…”
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If there is really a Notable Concern about allergenicity of genetically modified foods?
Published 2016“…According to present published database, there are few studies demonstrated that GM foods have some slight allergic effects. In this regard, the authors concluded that, at the present, producing GM foods in response to the enormous need of the universal population could be a good solution; yet assessing the allergenicity of these foods is an approach to ensure the highest safety of GM foods. …”
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Published 2023“…The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. …”
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A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY
Published 2022“…Recently, food supply chains of global industries are encountering economic and environmental challenges, resulting in a significant decrease in their eco-efficiency performance. …”
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Oman: Food Security in Times of Uncertainty
Published 2020“…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Published 2015“…A validated food frequency questionnaire was used to collect dietary data. …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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How Qatar’s Food System Has Impacted By Blockade? A Global Trade and Supply Chain Analysis
Published 2020“…Due to the fact that most of the food in Qatar are imported from different countries around the world, and given the so-called GCC crisis in 2017, there is a strong need to focus on sustainability impacts of the embargo in term of food security, sustainability and climate impacts in Qatar. …”
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Energy saving potential analysis applying factory scale energy audit – A case study of food production
Published 2023“…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”
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