A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries حسب Mason, Helen

"…Methods and Findings: Three policies to reduce dietary salt intake were evaluated: a health promotion campaign, labelling of food packaging and mandatory reformulation of salt content in processed food. …"
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

"…Further study in this field can provide a new direction in addressing this epidemic. Objective: To examine the association between sleep duration, food consumption pattern, and obesity in adolescents in Qatar. …"
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Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security حسب Saadaoui, Imen

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An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China حسب Tingting, Wu

"…The possibility exists for narrowing the perception and behavior disparity gap through the effective use of social media, such as WeChat and Microblog, which could be a sustainable platform to provide health education or new food policies to promote healthy eating and reduce food waste among university students.…"
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Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production حسب Shiliang, Yang

"…The results showed that: 1) food production increased from 0.497×108tons to 0.798×108tons despite area of cultivated land decreasing from 23.61×104km2 to 23.40×104km2 during the study period (2000–2015). 2) Water yield and soil retention both showed a downward trend, while nitrogen and phosphorus exports showed an increasing trend, in 2000–2015.3) Food production showed a trade-off relationship with soil retention and water yield, but a synergistic relationship with nitrogen and phosphorus export. …"
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Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries حسب Ben Hassen, Tarek

"…Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …"
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Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar حسب Kerkadi, Abdelhamid

"…This study is the first in Qatar, which has used two specific panels: panel2DOHA for inhalant allergens and panel3DOHA for food allergens. The results suggest that food and inhalant allergens sensitization is highly prevalent among the studied population…"
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Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste حسب Khan, Moonis Ali

"…A similar decreasing trend in the mass yield was also observed after PY (28.45 to 26.67%) and MW (56.45 to 22.44%) of the food waste mixture from 500 to 700 °C and 300 to 600 W, respectively. …"
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TOWARDS SUSTAINABLE MUNICIPAL WASTEWATER REUSE IN IRRIGATION OF FOOD CROPS BY UTILIZATION OF HYBRID MEMBRANE PROCESS AND MAGNETIC NANOPARTICLES حسب HAFIZ, MHD AMMAR NABIL

"…Almost 20% of the participants agreed to use treated wastewater for irrigation of food crops. A significant relationship was observed between level of acceptance and age, monthly income and number of children. …"
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Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins حسب Zahoor Ul, Hassan

"…Bacillus cereus BC344-2, Bacillus cereus BC399-2, Bacillus simplex BS350-3 and Paenibacillus favisporus PF341, showed significant biodegrading capacity on T-2 toxin, leading to 72, 70, 71 and 88% decontamination, respectively. Complete degradation (100%) of ZEN was observed at a contamination level of 0.375 μg/ml in LB, while showing a decreasing trend of degradation (87 and 84%) at increasing levels of mycotoxins (0.750 and 1.50 μg/ml LB medium, respectively). …"
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Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their m... حسب Zeidan, R.

"…These results demonstrate that the application of yeasts and their derivatives in the agriculture and food industry might be considered as a very promising and safe biocontrol approach for food contamination.…"
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South-South Solutions for GCC Food Security and East African Agricultural Development: What potential role for the IsDB and Qatar North Mozambique? حسب Lambert, Laurent

"…With a fast growing world population and decreasing arable land availability per capita, food security remains in the 21st Century a major global challenge, particularly in regions marked by strong demographic growth. …"
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Effect of hyperlipidemia on ketoconazole-midazolam drug-drug interaction in rat حسب Hamdy, D. A.

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Qatar University culture collection: A source of biodiversity and numerous applications حسب Al Ghazal, Ghamza

"…The isolation of autochthonous microalgae, with high lipid-contents and biomass productivities, is a crucial aspect of the development of commercial production of microalgae-based biodiesel as well as food security. …"
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Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens حسب Bhatti, Sheraz Ahmed

"…Ochratoxin A (OTA), an important fungal metabolite in foods and feeds has been shown to induce oxidative stress and cellular injuries to human and animal subjects. …"
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Effect of BPA on CYP450s expression, and nicotine modulation, in fetal rat brain حسب Mohammad H., Merii

"…Human exposure to bisphenol A (BPA) is mainly due to migration from plastic packaging into food and beverages. …"
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Allergenicity of roasted peanuts treated with a non-human digestive protease حسب Yu, Jianmei

"…Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. …"
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Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review حسب Zamzam, Syed

"…The majority of existing research is concentrated in Iran, with limited illustration from Saudi Arabia, Turkey, and Jordan, and a notable absence of studies from other Middle Eastern countries. …"
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In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol حسب Sampath, Chethan

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Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells حسب Sampath, Chethan

"…Abstract BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. …"
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