Showing 41 - 60 results of 251 for search '(( a food decrease ) OR ( 100 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.18s Refine Results
  1. 41

    MOLECULAR FEATURES OF TRIPLE NEGATIVE BREAST CANCER STEM CELLS: A GENE EXPRESSION PROFILING ANALYSIS OF MDA-MB-231 CELLS by Hourani, Shireen Bayan

    Published 2021
    “…Finally, CSCs expressed a 100% higher ROS+ than TNBC. TNBC CSCs are quiescent, with highly functional DNA damage repair mechanism. …”
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  2. 42

    Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review by Al-Adwi, Maryam E.

    Published 2022
    “…A low-calorie diet reduced fasting plasma glucose, while a very low-calorie diet resulted in a long-term decrease in HbA1c level. …”
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  3. 43

    valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages by Alhaddad, Fedae A.

    Published 2016
    “…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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  4. 44

    The Cardiovascular Benefits of Empagliflozin, A Sodium Glucose Cotransporter Inhibitor: Is NHE1 a Viable Target? by Al-Shamasi, Al-Anood

    Published 2020
    “…In our study, we examine the cellular interplay between NHE1 and SGLT1/SGLT2 in a non-diabetic in vitro model. …”
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  5. 45

    Knowledge and Perception of and Attitude toward a Premarital Screening Program in Qatar: A Cross-Sectional Study by Al-Shafai, Mashael

    Published 2022
    “…Premarital screening (PMS) is a primary preventive measure to decrease the incidence of certain genetic disorders and sexually transmitted diseases. …”
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  6. 46

    Effects of a single dose of ivermectin on viral and clinical outcomes in asymptomatic sars-cov-2 infected subjects: A pilot clinical trial in lebanon by Samaha, Ali A.

    Published 2021
    “…Methods: A randomized controlled trial was conducted in 100 asymptomatic Lebanese subjects that have tested positive for SARS-CoV2. …”
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  7. 47

    Zebrafish larvae as a model to demonstrate secondary iron overload. by Nasrallah, Gheyath K

    Published 2018
    “…The three assays showed that iron treatment alone resulted in a significant increase in total iron. Deferoxamine treatment of the iron-loaded zebrafish larvae showed a significant decrease in total iron concentration. …”
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  8. 48

    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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  9. 49

    Advanced Hard Ctings: Towards A Whole New World by Santecchia, Eleonora

    Published 2014
    “…The main problem with steel, is that it exhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K. …”
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  10. 50

    Socket Shield Technique to Improve the Outcomes of Immediate Implant: A Systematic Review and Meta-Analysis by Scarano, Antonio

    Published 2023
    “…Only two studies reported shield exposure incidences in the SST group; however, all studies revealed no implant failure and a 100% survival rate. The evidence certainty was assessed as very low. …”
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  11. 51
  12. 52

    Preliminary Observations On The Relative Growth And Production Of Tilapia Species Cultured In Cages At Three Stocking Densities by Al Zahaby, A. S. [الاحمدي الذهبي]

    Published 1987
    “…Results indicated that the individual growth rate of both species decreased with increased stocking densities with a best aggregate stocking rate of 200 fish/m3 for both species.The maximum production rates of 32.0 and 17.4 kg/m^six months and final average size of 178.7 and 108.7 gm/fish were recorded for T.nilotica and T. galilaea respectively.The range of food conversion ratios for T. nilotica were between 2.83 and 3.57 while for T. galilaea were 3.88 and 5.20 with efficiency decreasing with increasing stocking density. …”
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  13. 53

    The therapeutic potential of matcha tea: A critical review on human and animal studies by Sokary, Sara

    Published 2023
    “…The cardio-metabolic effects of matcha have only been studied in animals, but findings were more homogenous. Consuming matcha with a high-fat diet resulted in decreased weight gain velocity, food intake, improved serum glucose and lipid profile, reduced inflammatory cytokines and ameliorated oxidative stress. …”
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  14. 54

    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

    Published 2017
    “…No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. Conclusions The “Healthy Dietary Pattern” and the “High-Fiber Pattern” were associated with a decrease in odds of CHD among Jordanians.…”
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  15. 55

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Dietary data were collected separately from each patient using interview-based food frequency questionnaire. Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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  16. 56

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

    Published 2023
    “…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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  17. 57

    Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

    Published 2022
    “…Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire (FFQ). …”
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  18. 58

    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor by Al Ketife, Ahmed MD

    Published 2017
    “…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. At 22% CO2 the Rc and μ decreased by around an order of magnitude, and nutrient removal also decreased to 79% and 50% for N and P, respectively. …”
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  19. 59

    Impact assessment of non-indigenous jellyfish species on the estuarine community dynamic: A model of medusa phase by Muha, Teja Petra

    Published 2017
    “…Low water discharge and low nutrient retention rate appear to be the most favourable conditions for B. virginica. The species is a non-selective predator able to integrate into the system effectively and has caused a decrease in the biomass of other organisms in the estuarine ecosystem throughout the summer after dam removal. …”
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  20. 60

    Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. by Tayyem, R F

    Published 2018
    “…No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. The "Healthy Dietary Pattern" and the "High-Fiber Pattern" were associated with a decrease in odds of CHD among Jordanians.…”
    Get full text
    Get full text