يعرض 121 - 140 نتائج من 251 نتيجة بحث عن '(( a food decrease ) OR ( 100 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 121

    Non-linear relationship between real commodity price volatility and real effective exchange rate: The case of commodity-exporting countries حسب Boubakri, Salem

    منشور في 2019
    "…However, for periods when a country is better integrated financially, we observe a decrease in the impact of real commodity price volatility on REER, especially for the two panels of food and beverages as well as energy. …"
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  2. 122
  3. 123

    Global patterns and predictions of seafloor biomass using random forests حسب Wei, C.-L.

    منشور في 2010
    "…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …"
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  4. 124

    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS حسب ELJILANY, ISLAM AHMED SAYED AHMED

    منشور في 2021
    "…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …"
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  5. 125

    Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

    منشور في 2016
    "…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …"
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  6. 126

    Biophysical studies of the effect of high power ultrasound on the DNA solution حسب Ali, Mohamed H.M.

    منشور في 2014
    "…The decrease in the dielectric increment indicated a decrease in length of DNA molecule after exposure to ultrasound power.…"
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  7. 127

    Moderate salinity stimulates growth and photosynthesis of Phragmites karka by water relations and tissue specific ion regulation حسب Abideen, Zainul

    منشور في 2014
    "…The aim of the present work was to determine the effect of salt stress on growth, ion homeostasis, water status and photosynthesis of Phragmites karka - a potential biofuel crop. Plants were grown in 0, 100 and 300mM NaCl (equivalent to non-saline, 20 and 60% seawater). …"
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  8. 128

    The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes حسب Bougrine, Houda

    منشور في 2024
    "…Introduction: Intermittent fasting (IF) represents a dietary intervention similar to caloric restriction, characterized by the strategic limitation of food consumption. …"
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  9. 129

    INVESTIGATION OF SPATIOTEMPORAL VARIABILITY AND CONTAMINATION OF PLASTIC MARINE DEBRIS IN QATAR’S COASTAL WATERS حسب Abayomi, Oyebamiji Abib

    منشور في 2015
    "…Results from this study indicate that microplastics are ubiquitous and the fact that they are easily mistaken for food and ingested by zooplankton and smaller fishes makes them a serious threat to the marine food web. …"
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  10. 130

    Effect of level of relative humidity on fungi and germination capacity of paddy (oryza sativa l.) Grains in egypt حسب Mazen, M.B. [محمد بهي الدين مازن]

    منشور في 1993
    "…At all levels, except at ~ 0%, of relative humidity the germination capacity of grain decreased slowly or rapidly with the increase of the storage period and the rate of decrease was enhanced with the rise of relative humidity which increased the moisture contents of grains, and complete mortality (100%) was recorded at 92% r.h. after 4 months and at 100% after 3 months, when the moisture contents of paddy grains rose to 21.6%'and 22.6% respectively.…"
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  11. 131
  12. 132

    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data حسب Hamid, Aamna

    منشور في 2020
    "…BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. …"
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  13. 133

    Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae حسب Al-Naemi, F.

    منشور في 2013
    "…Phytophagous insects have to contend with a wide variation in food quality brought about by a variety of factors intrinsic and extrinsic to the plant. …"
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  14. 134
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  16. 136
  17. 137

    Performance assessment of inductive power transfer for railway applications حسب Almuhannadi, D.

    منشور في 2015
    "…The practical implementation has been conducted at a rated voltage of 100V DC at 50kHz and input power of 80W. …"
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  18. 138

    Development of Semitransparent UV Photodetector Based on PTB7-Th:PCBM Composite Using the Cost-effective Fabrication Method حسب Riaz, Muhammad

    منشور في 2021
    "…After a comprehensive analysis under specific UV strength and frequency, a considerable increase in capacitance and a significant decrease in impedance were observed. …"
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  19. 139

    The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization حسب Waware, Umesh S.

    منشور في 2017
    "…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …"
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  20. 140

    Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination حسب Ortega-Delgado, B.

    منشور في 2022
    "…Results show that using FO pretreatment in a 100 m3/d MED plant of 8 effects at 65 °C allows increasing the heating steam temperature up to 100 °C and the number of effects to 16 without increasing the risk of scaling. …"
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