يعرض 441 - 460 نتائج من 950 نتيجة بحث عن '(( a food decrease ) OR ( 5 ((((wt decrease) OR (mean decrease))) OR (a decrease)) ))', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 441

    Synthesis and properties of HA/ZnO/CNT nanocomposite حسب Ding M.

    منشور في 2018
    "…The goal of this study was to examine the tribomechanical properties of hydroxyapatite (HA)/ZnO and HA/ZnO/CNT composite ceramics (carbon nanotubes; with different ratios 0.5 wt%, 1.0 wt%, and 1.5 wt%). The composites were synthesized using the hydrothermal method in an autoclave. …"
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  2. 442

    Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

    منشور في 2016
    "…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …"
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  3. 443

    Molecular dynamics of CH4/CO2 on calcite for enhancing gas recovery حسب Carchini, Giuliano

    منشور في 2022
    "…These results highlight how the CO2 geometry of adsorption is well defined and characterized by strong interaction, while methane adsorption is quite loose and depicts a very dynamic picture. Focusing on the effect of pressure, RDF peaks intensities increase, although this effect is limited to the 1-5 MPa range. …"
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  4. 444

    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar حسب Ahmedna, Mohamed

    منشور في 2016
    "…To each pot, sufficient amount of 0.25-mm sieved biochar was mixed with soil to yield carbon to soil ratios of 0, 1, and 2% (wt/wt). Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …"
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  5. 445

    CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS حسب ELJILANY, ISLAM AHMED SAYED AHMED

    منشور في 2021
    "…To optimize the period of preprocedural warfarin interruption to decrease the incidence of bleeding in case of bridging and the incidence of thromboembolism in case of non-bridging, a study was conducted to determine the influence of CYP2C9, VKORC1, CYP4F2, FII, and FVII genetic polymorphisms and non-genetic factors on INR decline in a cohort of Arabs undergoing a procedure that requires warfarin interruption and developing an algorithm to tailor the duration of warfarin interruption before the procedure. …"
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  6. 446

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse حسب Ahmedna, Mohamed

    منشور في 2016
    "…The animals had free access to food and water and were fed with either a standard laboratory diet (8604 Teklad Rodent diet, Harlan, TM) or a high fat diet (HFD) (TD 110716, Teklad Research Rodent Diet, Harlan, TM). …"
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  7. 447

    Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend حسب Jose, J.

    منشور في 2015
    "…Mechanical properties results showed that the optimum loading of graphene was 0.5 wt % in the blend. XRD studies indicated uniform dispersion of graphene in PVA/starch matrix upto 0.5 wt % loadings and further increase caused agglomeration. …"
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  8. 448

    Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends حسب Al-Maadeed, M.

    منشور في 2010
    "…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …"
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  9. 449
  10. 450

    Experimental Investigation of Foam drilling fluid using Visualization Technique حسب Barooah, Abinash

    منشور في 2021
    "…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …"
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  11. 451
  12. 452
  13. 453
  14. 454

    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data حسب Hamid, Aamna

    منشور في 2020
    "…BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. …"
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  15. 455

    PROFILE OF OXIDATIVE STRESS GENES IN RESPONSE TO OBESITY TREATMENT حسب AHMED, AMIRA

    منشور في 2021
    "…Conclusion: This study demonstrated that SFN had lowered body weight in WT-DIO mice by decreasing OS damage in skeletal muscles through the NrF2 pathway and can be a potential anti-obesity drug.…"
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  16. 456

    Phase, microstructure and tensile strength of Al–Al2O3–C hybrid metal matrix composites حسب Ahamad, N.

    منشور في 2020
    "…Aluminium matrix reinforced with Al2O3–carbon (2.5, 5, 7.5 and 10 wt.%) in equal proportion was prepared by stir casting. …"
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  17. 457

    Structural and mechanical characterization of stir cast Al–Al2O3–TiO2 hybrid metal matrix composites حسب Ahamad, N.

    منشور في 2020
    "…Aluminium matrix reinforced with aluminium oxide?titanium oxide (2.5, 5.0, 7.5 and 10 wt.%) in equal proportion were prepared by stir casting. …"
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  18. 458

    Modified zno nanoparticles using iron ions (Fe3+) for photo-catalytic degradation of toxic pollutants under sunlight حسب Ba-Abbad, Muneer M.

    منشور في 2019
    "…The photocatalytic activities of pure ZnO and Fe-ZnO samples were evaluated based on the degradation of 2-chlorophenol in an aqueous solution under the sunlight. The samples with a small concentration of Fe3+ ions showed enhanced photocatalytic activity with an optimal maximum performance at 0.5 wt. %. …"
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  19. 459
  20. 460

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement حسب alnatsheh, reem bassim

    منشور في 2020
    "…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …"
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