يعرض 1 - 20 نتائج من 967 نتيجة بحث عن '(( a food decrease ) OR ( 5 (((teer OR peter) decrease) OR (((_ decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.21s تنقيح النتائج
  1. 1
  2. 2
  3. 3

    Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK حسب Patel, Shivalee

    منشور في 2021
    "…Stakeholder interrelations, regulatory and socio-economic aspects are discussed in relation to their influence on decreasing avoidable food waste. The main output from this work is a diagrammatic depiction of where challenges and trade-offs occur along the food supply chain, and how policy and socio-economic reforms are needed to maximise avoidable food waste prevention, and the surplus avoidable food redistribution in the food supply chain for social benefit.…"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  4. 4
  5. 5

    Hyperhydration-induced decrease in urinary luteinizing hormone concentrations of Male athletes in doping control analysis حسب Athanasiadou, Ioanna

    منشور في 2019
    "…Baseline urinary LH concentrations, expressed as the mean � SD for each individual, were within the acceptable physiological range (7.11 � 5.42 IU/L). A comparison of the measured LH values for both hyperhydration phases (Phase A: 4.24 � 5.60 IU/L and Phase B: 4.74 � 4.72 IU/L) with the baseline (''normal'') values showed significant differences (Phase A: p < .001 and Phase B: p < .001), suggesting the clear effect of urine dilution due to hyperhydration. …"
    احصل على النص الكامل
    احصل على النص الكامل
  6. 6
  7. 7

    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

    منشور في 2023
    "…In aged HSA-mUCP1 mice, urinary MG-derived AGEs/FL ratio was decreased ca. 60% whereas there was no change in CML/FL ratio – a marker of oxidative damage. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  8. 8

    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle حسب Jinit, Masania

    منشور في 2023
    "…In aged HSA-mUCP1 mice, urinary MG-derived AGEs/FL ratio was decreased ca. 60% whereas there was no change in CML/FL ratio – a marker of oxidative damage. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
    article
  9. 9

    Evidence of two mechanisms involved in Bacillus thuringiensis israelensis decreased toxicity against mosquito larvae: Genome dynamic and toxins stability حسب Elleuch, Jihen

    منشور في 2015
    "…This bacterium is characterized by a dynamic genome able to win or lose genetic materials which leads to a decrease in its effectiveness. …"
    احصل على النص الكامل
    احصل على النص الكامل
  10. 10

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
    احصل على النص الكامل
    احصل على النص الكامل
  11. 11
  12. 12

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

    منشور في 2023
    "…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …"
    احصل على النص الكامل
    احصل على النص الكامل
  13. 13
  14. 14
  15. 15

    If there is really a Notable Concern about allergenicity of genetically modified foods? حسب Yavari, B.

    منشور في 2016
    "…According to present published database, there are few studies demonstrated that GM foods have some slight allergic effects. In this regard, the authors concluded that, at the present, producing GM foods in response to the enormous need of the universal population could be a good solution; yet assessing the allergenicity of these foods is an approach to ensure the highest safety of GM foods. …"
    احصل على النص الكامل
  16. 16

    Metformin attenuates V-domain Ig suppressor of T-cell activation through the aryl hydrocarbon receptor pathway in Melanoma: In Vivo and In Vitro Studies حسب Fawaz E., Alanazi

    منشور في 2021
    "…Melanoma is an aggressive skin cancer with a high rate of metastasis to other organs. Recent studies specified the overexpression of V-domain Ig suppressor of T-cell activation (VISTA) and Aryl Hydrocarbon Receptor (AHR) in melanoma. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
  17. 17

    Metformin attenuates V-domain Ig suppressor of T-cell activation through the aryl hydrocarbon receptor pathway in Melanoma: In Vivo and In Vitro Studies حسب Fawaz E., Alanazi

    منشور في 2021
    "…Melanoma is an aggressive skin cancer with a high rate of metastasis to other organs. Recent studies specified the overexpression of V-domain Ig suppressor of T-cell activation (VISTA) and Aryl Hydrocarbon Receptor (AHR) in melanoma. …"
    احصل على النص الكامل
    احصل على النص الكامل
    احصل على النص الكامل
    article
  18. 18
  19. 19

    A quality of experience-aware association algorithm for 5G heterogeneous networks حسب Trakas, Panagiotis

    منشور في 2017
    "…Under these circumstances, the MNOs need to guarantee the users' Quality of Experience (QoE) requirements, while ensuring the sustainability of a 5G investment. To this end, we consider a 5G Heterogeneous Network (HetNet) deployment where MNOs use a QoE-based charging scheme. …"
    احصل على النص الكامل
    احصل على النص الكامل
  20. 20

    Oman: Food Security in Times of Uncertainty حسب Hoetjes, Gertjan

    منشور في 2020
    "…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …"
    احصل على النص الكامل
    احصل على النص الكامل